![Remember those pizza nachos that I was not sharing? There’s a recipe now.
For the record, I didn’t share any of that pizza.
[Not a jury in the world would convict. - ed.]](http://25.media.tumblr.com/21a8a556905c4723ba8cb9694857402f/tumblr_mlo36kqPy81qi9raio1_500.jpg)
Remember those pizza nachos that I was not sharing? There’s a recipe now.
For the record, I didn’t share any of that pizza.
[Not a jury in the world would convict. - ed.]
Homemade breadsticks and pizza with yves pepperoni and tofurkey sausage + Wreck It Ralph with my sister and girlfriend. Perfect night!
pizza rolls with light tomato sauce, yves pepperoni, mixed greens, daiya cheese, and trader joe’s vegan mozarella!
[Tasty, tasty perfection. - ed.]
reblogged from thesweetestvegan:
Tostino’s Pizza Rolls Recipe (TTOD #15 - 3.12.13) Pizza Stuffed Mushrooms - The Take Out Diet
Video Recipe: http://youtu.be/LJStPXe62ho
One of my childhood favorite snacks, but so much better; Tostino’s Pizza Roll inspired Pizza Stuffed Mushrooms.
Tostino’s Pizza Rolls Recipe - Pizza Stuffed Mushrooms
Ingredients:
8 Baby Portobello Mushroom Caps (stuffers)
1/2 cup marinara sauce
1/2 cup cheese
12 pepperoni slices (Yves)
Directions:
Preheat the oven to 400 degrees F.
Clean the mushroom caps with a wet paper towel.
Use a spoon to remove the remaining stem and gills from the mushroom.
Place the mushroom caps in a oven safe pan, bottom side up.
Layer on the marinara sauce, cheese, and pepperoni.
Bake for 20 minutes.
You will know that they are done when the tops are toasty and brown. Let them cool slightly before tasting, because they will burn the crap out of your tongue.
Almond Cheese Sauce
Attribution: Rawmazing Simple Almond Cheese http://www.rawmazing.com/raw-recipe-simple-almond-cheese/
Ingredients:
1 cup almonds, blanched, skinless
1/2 cup almond milk
2 tablespoons olive oil
3 tablespoons lemon juice
1 teaspoon garlic powder
pinch salt
Directions:
Add all the ingredients to the blender.
Blend for 5 to 10 minutes until all the ingredients reach a smooth consistency.
About The Take-Out Diet: I Love Dining-In, Taking-Out, and Driving-Thru. Since it is physically, mentally, and financially impossible for me to do that everyday, I bought a fryolator. That it is a lie. I do find ways to make my favorite restaurant dishes at home, though. You are welcome to join me everyday at 3pm EST in my kitchen. See you soon.
New favorite tumblr.
(via thesweetestvegan)
reblogged from thetakeoutdiet:
Pizza Hut Pepperoni Big Sliders Recipe (TTOD #9 3.3.13) The Take Out Diet
Video Recipe: http://youtu.be/aEaKqvXfgTc
Pizza Hut has a new interesting creation called Big Sliders. I guess they are supposed to compete with mini burgers, just in Pizza form. Either way, it reminded me that I was wanted to make Portobello Pizzas a long long time ago. This is my perfect excuse.
Homemade Pizza Hut Big Sliders Recipe
Portobello Mushroom Pizzas
Attribution: Food Network - Rachael Ray http://www.foodnetwork.com/recipes/rachael-ray/portobello-pizzas-recipe/index.html
Ingredients:
2 Portobello Mushroom Caps
2 tablespoons olive oil
2 teaspoon liquid smoke
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup marinara sauce
1/2 cup cheese
12 pepperoni slices (Yves)
Directions:
Preheat the oven broiler to high.
Clean the mushroom caps with a wet paper towel.
Use a spoon to remove the remaining stem and gills from the mushroom.
Place the mushroom caps in a oven safe pan, bottom side up.
Drizzle on the olive oil and liquid smoke, then sprinkle on the salt and pepper.
Broil the mushrooms for 3 minutes.
Take the mushrooms out of the oven.
Layer on the marinara sauce, cheese, and pepperoni.
Place them back under the broiler for an additional 5 - 7 minutes.
You will know that they are done when the tops are toasty and brown.
Almond Cheese Sauce
Attribution: Rawmazing Simple Almond Cheese http://www.rawmazing.com/raw-recipe-simple-almond-cheese/
Ingredients:
1 cup almonds, blanched, skinless
1/2 cup almond milk
2 tablespoons olive oil
3 tablespoons lemon juice
1 teaspoon garlic powder
pinch salt
Directions:
Add all the ingredients to the blender.
Blend for 5 to 10 minutes until all the ingredients reach a smooth consistency.
About The Take-Out Diet: I Love Dining-In, Taking-Out, and Driving-Thru. Since it is physically, mentally, and financially impossible for me to do that everyday, I bought a fryolator. That it is a lie. I do find ways to make my favorite restaurant dishes at home, though. You are welcome to join me everyday at 3pm EST in my kitchen. See you soon.
VEGAN PIZZA SLIDERS!!!
(via thesweetestvegan)
Beer crust pizza! After I reblogged her pizzas last week, B’klynHeart was nice enough to send me the recipe - which, as it just so happens, is from King Arthur. (She replaced the pizza dough flavor with nooch and Penzey pizza spice; I used garlic, thyme, and oregano.)
Pizza #1: a vegan cheeseburger beer crust pizza, with cheddar Daiya cheese, Yves Meatless Ground Round, onions, tomatoes, black olives, and my own homemade pizza sauce!
Pizza #2 was a bit simpler, with just two toppings: mozzarella Daiya cheese and homemade marinara sauce.
The crust is a nice medium-thin (if you don’t leave it to rise a second time, anyway), crispy with just a hint of beer flavor.
Cheddar Bacon Cheeseburger & Fries Pizza, y’all! I wanted to make this today, but the husband - who loves his seasonal holiday foods - nixed the idea. Instead we compromised on these epic looking Thanksgiving Burgers, and made the pizza over the weekend.
But you should totally bake up one of these bad boys and take it to grandma’s house so you can impress your defensive omni family with the awesomeness that is vegan junk food. It’ll make their dead turkey look like chopped liver.
Enjoying pizza today? Send us your pics!
reblogged from thalamuslyincorrect:
vegan pizza night!! sauteed onions, bell peppers, fresh tomatoes, yves pepperoni, tofurkey italian saucages, daiya cheddar
TGIVPN!
Every semester me and my boyfriend make a vegan pizza to kick off the first week(or thank the vegan pizza gods that I’m still alive). This one has both mozzarella/cheddar daiya, cilantro, tempeh maple bacon, yves pepperoni, mushrooms, jalapenos, and some leafy greens!
[Daiya = brain food! Happy studying, cathrash! - ed.]
reblogged from doublefancy:
made myself some mini vegan pizzas for dinner. they were very delicious.
potato, mushroom, and red onion pizza with crushed red pepper, rosemary, and olive oil
AND
daiya mozzarella stuffed crust with mushrooms, onions, and yves pepperoni
This is what I would to to these pizzas, mkay.
Vegan Pizza Take One on Flickr.
Homemade pizza! Black olives, fresh basil, Daiya, and Yves Pepperoni slices. Delicious!
Take one of many I hope!
