fuck yeah vegan pizza

reblogged from from-meat-to-bean:

Vegan pizza from whole foods with zucchini, yellow squash, tomatoes, black olives, spinach and daiya mozzarella cheese.

reblogged from dead-scream:

made a gluten free pizza crust topped with homemade tomato sauce, zucchini, yellow squash, spinach, mushrooms, yellow pepper, chickpeas, red onion, pineapple, and daiya monterey jack + mozz omg

Pizza Sunday Forever! 

It’s 12:32 am as I post this so technically it’s Pizza Sunday. This pizza is made on a tortilla, with ragu light, sliced yellow squash, olives, basil, nutritional yeast, tvp bac’n bits, Daiya cheddar and mozz. Baked at 400 degrees for about 12 minutes then low-broiled the top for 1 minute. 

Will devour with Sriracha and Frank’s Red Hot, as usual. 

[Oooh, that means you get to eat TWO Pizza Sunday dinners! I like the way you think, learning vegan! - ed.]

reblogged from learningvegan:

Pizza Sunday Forever:

Tortilla pizza with veg meatballs, jalapenos, pineapple, zucchini, yellow squash, Daiya and Follow Your Heart mozz.

(via learningvegan-deactivated201212)