V pizza
My sister and I fucking love pizza. We’ve eaten it 3 times this week. We made this one and it was quite nice. Yeast-free crust, large handfuls of spinach, some boca crumbles (I thought it was a bit weird, but not bad), some onion, lots of red/yellow peppers, and our spicy tomato sauce. Still drooling just thinking of it.
[Another Kelly! - ed.]
When @devinmichal is tired after work I make her a vegan pizza from scratch and give her a foot massage. :) (Taken with Instagram)
Don’t mind me, I’m just jealous.
reblogged from blue-the-vegan:
Very auberginey vegan pizza.
An aubergine is an eggplant. Yes, I had to google that.
![My vegan pizza for vegan pizza day! It’s made with a crunchy whole wheat crust (whole wheat flour, nutritional yeast and flax). The sauce is a barbecue tomato sauce - topped with yellow peppers, daiya and summer squash right from the garden!
[Yay for garden fresh veggies, cicadomorpha! - ed.]](http://25.media.tumblr.com/tumblr_m6gll3bPGF1qi9raio1_500.jpg)
My vegan pizza for vegan pizza day! It’s made with a crunchy whole wheat crust (whole wheat flour, nutritional yeast and flax). The sauce is a barbecue tomato sauce - topped with yellow peppers, daiya and summer squash right from the garden!
[Yay for garden fresh veggies, cicadomorpha! - ed.]
The Night of Four Pizzas
reblogged from maddegoesvegan:
Why make one big pizza, when you could make four mini ones?! This was probably one of the funnest dinners I’ve ever made. My friend Erin and I came up with a few ideas, improvised a lot, and this was our end result.
PIZZA ONE: Simple Pesto
Pesto sauce, cherry tomato slices and thinly sliced basil
PIZZA TWO: Summer Sizzlin’
Olive oil, mango chunks, red peppers, green peppers and yellow peppers
PIZZA THREE: Greens on Greens
Pizza sauce, wilted spinach and asparagus with extra garlicPIZZA FOUR: DESSERT
Agave syrup, peaches, mango, cinnamon and sugar
reblogged from escapismwonderland:
Obese vegan pizza. So fucking delish with fresh pineapple
PLEASANTLY PLUMP!
(Source: cantspellawkwardwhitoutamanda)
Pizza made with:
- Whole Foods Pita Bread
- Daiya Mozzarella Cheese
- Newman’s Own Organic Marinara Sauce
- Yellow & Red Bell Pepper
- Broccoli
- Carrots
reblogged from 2wheelsforwings:
Two Pizzas Tonight!
Whenever I go anywhere people just want me to make pizza. I like going places like that.
I want your life.
reblogged from whoarethebrainpolice:
Pizzagram:
Home-made base, tomato purée, mashed sweet potato, green beans, onion, corn, yellow pepper, tomato and asparagus pentagram. Topped with cayenne pepper.
2 AM vegan pizza
Yellow bell pepper, onion, and tomato with uncheesy sauce and Daiya on a whole wheat tortilla crust plus lots of oregano.
[Double the not-cheese, yum! Thanks for sharing, Irene! - ed.]
We made Pizza!
We made vegan pizza! this is a HUGE thing for me! I haven’t had pizza in over a year and it brings with it memories of eating my housemate’s leftover out to the bin and horrid purging experiences… So being happy to make and eat pizza was a big step! It was really nice :) We used pre-made bases, tomato puree, peppers, mushrooms, tomato and courgette :D
My plate:
Luke’s plate:
Fat cat is happy for you! (Also, very possibly high on pizza.)
reblogged from thevegancheese:
Vegan pizza part deux! Vegan pepperonies; red, green and yellow bell peppers; handmade crust; onions, tomatoes, artichokes and organic tomato sauce! It smells awesome!
One sequel that’s always a guaranteed hit.
(Source: opinionatedcheese)
