Pizza Sunday Forever: Tofurkey pepperoni pizza for breakfast. I got this with the coupon I won in the vegan pizza contest. I added a lil extra Daiya sprinkle on top.
Free pizza! (But not for life. Sad panda.)
Best Valentines Day Ever
Look what I got in the mail today! (Just in time for the holidays!)

[Yay! More prizes from our Canadian winner, Natalia!

Also: an excuse to break out this Norman Reedus gif! - ed.]
Fuck yeah vegan pizza contest, you have been good to me. I really wanted the pizza slice keychain but I was much more fortunate. I will be sharing the wealth with feelingsareboring.tumblr.com and uglyuglyugly.tumblr.com.

Prizes yay!
More to come real soon, so stay tuned!
Show The Folks At Home What He’s Won…!
Dear FuckYeahVeganPizza
So chuffed to be chosen the UK winner of your Pizza Day competition, doubly so when this vast array of ‘meats’ and ‘cheese’ arrived from the Redwood Co.
Got so much stuff I don’t know where to start!
Actually, there’s only one place to go isn’t there… Pizza!!! :o) Keep an eye out for future creations, of which there will be many, and thanks again FuckYeah and the Redwood Co for the generous prize. I’m gonna be eatin’ like a king for weeks, lol.
Kiki
[From the winner of our UK giveaway!

Pizza party at Keith’s place!!! - ed.]
Pineapple Black Bean Pizza
I like turning other dishes into pizza so I decided to try this, which I usually eat with rice. My homemade crust is topped with pineapple & black beans sprinkled with cinnamon and the whole thing is covered in cheddar Daiya.
This is my 3rd entry for the Vegan Pizza Day giveaway.
Made in the USA by me :) I also write The Vegan Kitchen blog
[OMG, I swear those pineapples look like tots! Or maybe I just have tots on the brain! Whatever, looks delish! Thanks for sharing, twolightsabovethesea! - ed.]
Vegan Chicago Style Deep Dish.

This is the traditional cheese on the bottom, thick cornmeal dusted crust, bubbling hot garlicy tomato sauce, slightly charred Parmesan cheese topped, spinach pizza from which all deep dish pizzas descend from. Made with of Kaas Soy Mozzarella and Galaxy Vegan Parmesan this pizza has evolved. It is as close as one can get to the Traditional Chicago Style Pizza without being in the Windy City, of course finding a vegan version in “The Hog Butcher to The World” is close to impossible. This one was made on Vashon Island, WA and was made to cheer up my sweetheart who was having a bad day.
[That is one giant pizza, James! I don’t suppose you need some help eating it, hmmm? - ed.]
Thick crust, tonssssss of tomato sauce, two whole packages of Daiya (mozz & cheddar!), sprinkled with Emerils Essence & Italian herbs, topped with Solburger T-tbonez…… a real gooey vegan pig-out pizza!!!!!!! We dipped our slices in spicy garlic salsa…. we almost died.
Made my Laura (gorgeousssleep.tumblr.com) & Stefanie (tinysillythings.tumblr.com), vegan BFFS! Made in Montreal, Quebec, Canada, with lots of vegan love and kisses!

[‘Nuf said. - ed.]
My wife was confused by my proposed rosé sauce for our final pizza, but in the end she says it was her favorite! I’m calling it a vegan primavera pizza.

We made the rosé sauce by mixing together plain tofutti better than cream cheese with our roasted red pepper tomato sauce and some extra garlic. It was so good we kept the extra and to dip our crusts in. Yum! We topped it with oven-roasted red peppers, sautéed broccoli and vegan parm.

Canadian pizza deliciousness.

[…for the recipe, that is! - ed.]

Pizza For Breakfast
Homemade crust topped with apples (with just a bit of brown sugar), Field Roast vegan sausage, and Daiya vegan cheddar. I could eat this every day!
Made in the USA by me :) I also write The Vegan Kitchen blog
This is my second Vegan Pizza Day contest submission
[Apples and cheddar? Intriguing! Bet this works well with the Smoked Apple Sage Field Roast Sausages. (Which is probably what you used, lol! Captain Obvious, your presence is required on deck.) Via twolightsabovethesea! - ed.]
Vegan Burrito Pizza!
Besides pizza, burritos are one of my favorite foods. More specifically, burrito bowls (homemade or from a certain Mexican grill). Why not combine the two?!?
Homemade crust with the addition of cornmeal, cilantro, and lime, topped with onion, bell pepper, cumin+lime black beans, and two types of Daiya (cheddar and Italian style). It smells ridiculously good while baking!
Made in the USA by me :) I also write The Vegan Kitchen blog
This is my 4th and final Vegan Pizza Day giveaway entry.
[Omnomnomnom! Via twolightsabovethesea! - ed.]
Pizza number 2 tasted surprisingly like pizza hut. yum!

homemade crust brushed with olive oil and topped with a roasted red pepper and garlic tomato sauce, artichoke hearts, oven-roasted red peppers, kalamata olives (that we had previously marinated with lemon zest, garlic and hot peppers) and smothered in delicious melty daiya italian style shreds.
dinner’s ready in Montreal, CA!
[Yes please and thank you. - ed.]

Thai Curry Pizza - The sauce is my homemade curry w/ coconut milk (tastes amazing!), topped with daiya, bell peppers & sriracha.
(US entry!)
[IT LOOKS AMAZING! Thanks again for sharing, Cherry! - ed.]
Bonjour from Canada! The wife and I made three delicious vegan pizzas this weekend. All three started with our delicious homemade vegan crust and were baked on a pizza stone (thanks mom!).
Here’s the first scrumptious pizza:

For this one, we caramelized some onions in a pan with olive oil, s&p and a bit of sweetener. Then we spread it on the crust and topped it with finely chopped sundried tomatoes, slices artichoke hearts and toasted pine nuts. Fancy!
Even our kitty wanted a slice:

[OUR 100TH SUBMISSION! WE DID IT! WE BROKE 100!

My happy dance, you’re looking at it.*
& for bonus awesomeness, there’s even a pizza cat! - ed.]
This one is a healthy vegan pizza!!! Thin crust, topped with lotssss of tomato sauce, thinly sliced red peppers & tomatoes, sauteed red onions & garlic, steamed chicory (with herbs & salt & pepper) topped with sliced avocado, sprinkled with salt & pepper & herbs. MMMMMMMMMMMMMMMMMMMMMMM!!!!!!!!!!!!!
Made my Laura (gorgeousssleep.tumblr.com) & Stefanie (tinysillythings.tumblr.com), vegan BFFS! Made in Montreal, Quebec, Canada, with lots of vegan love and kisses!
[Another one for the no-cheese lovers in the house! - ed.]

Homemade crust w/ san marzano tomato sauce, daiya, vegan chipotle sausage, bell peppers, onions, hot sauce, jalapenos, and avocado. My boo’s favorite :D
(US entry!)

[From Cherry! - ed.]


