fuck yeah vegan pizza

vegansaurus:

YOU GUYS. I moved to LA just as quarrygirl left it, and that is very fucking sad. Come drown all the sorrows with me at the echo park vegan pizza crawl, where we will eat pizza until we sob.

heads up!! the echo park vegan pizza crawl is coming back this year on june 29th for vegan pizza day. don’t miss it!! same deal as time: there will be deals and specials at all your favorite echo park pizza spots including mohawk bend, masa, two boots, sunset beer co, and los angeles pizza company. join the facebook event here, and check out specifics after the jump ——->
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Damn.

vegansaurus:

YOU GUYS. I moved to LA just as quarrygirl left it, and that is very fucking sad. Come drown all the sorrows with me at the echo park vegan pizza crawl, where we will eat pizza until we sob.

heads up!! the echo park vegan pizza crawl is coming back this year on june 29th for vegan pizza day. don’t miss it!! same deal as time: there will be deals and specials at all your favorite echo park pizza spots including mohawk bend, masa, two boots, sunset beer co, and los angeles pizza company. join the facebook event here, and check out specifics after the jump ——->

Read More

Damn.

All From Scratch.

My pizza is made with a homemade base, fresh tomato and basil sauce, vegan mozzarella cheese made with tofu and I’ve topped it with ribbons of fresh courgette, black olives, artichoke hearts and sun dried tomatoes.

I ate every slice with several dashes of Tabasco and saved a few to have cold for breakfast.

[Another look back at Vegan Pizza Day 2012. *sniff* Don’t be sad, eat more pizza! Click through, there are tons of recipes to inspire. - ed.]

reblogged from nefstead:

This is my very belated acknowledgement of Vegan Pizza Day, which was celebrated for the second time on June 30, 2012. These delicious pizzas were, in fact, consumed on June 30 - I’m just late in posting them.

The first is a simple, greasy, delicious deep dish pizza topped with tomato sauce, red peppers, and heaps of Daiya mozzarella. The dough recipe is from The New Best Recipe, a book by the makers of America’s Test Kitchen and Cook’s Illustrated Magazine. The book is definitely not vegan, but this is hands down the best pizza dough I’ve ever made. The secret is mashed potato!

The second is a much healthier but still slightly sinful pie with a standard crust, tomato sauce, kale, red peppers, and mushrooms, smothered with cheesy sauce and parmesan sprinkles from the Ultimate Uncheese Cookbook. The cheese sauce should have been added after baking - it got a little dry in the oven.

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