Last day to enter! Every vegan hearts buttons, right!?!
Hey friends! Do you love vegan pizza? Of course you do! You have a pulse, don’t you?
Now through Monday afternoon (1/30/12), take a pic of your vegan pizza and share it with us at fuck yeah vegan pizza for a chance to win one of three prize packages stuffed with goodies from Tofurky, Daiya, Lightlife, Gardein, Nasoya, Tofutti, Field Roast, Bob’s Red Mill, and Upton’s Naturals (for US & Canadian readers) - or a ginormous box of vegan meats and cheeses from Redwood Foods (for mainland UK residents).*
Even if you lose the giveaway, you still win at life! (Because you have pizza, duh!) Click through for the deets.
How about a giveaway within a giveaway, Inception styley?
Reblog this post to win a set of four vegan buttons I bought from The Radical Uprise on etsy (pictured below) and one slice o’ pizza key chain.
I’ll ship this prize anywhere in the world, so the only requirement is that you reside on planet Earth. This mini-giveaway closes Sunday night, January 29th, at 10PM US Central time and I’ll choose and announce a winner shortly thereafter.**
Good luck, and stay saucy!
* Sorry, super-sexy leopard-print bedspread not included!
** Sorry, uber-adorable, shabby chic sunflower dresser not included!
There’s this restaurant back home in St. Louis Missouri called Thai Pizza. They serve Thai Pizza there. I’m not exactly sure what that is- I’ve never had it, since it isn’t vegan. But pizza and Thai food are like my two favorite things, so I decided I would try it at home. I’m pretty proud of what I came up with.
It’s fried tofu with broccolini in spices and dark Thai soy sauce, covered in Mozzarella Daiya and Sriracha on a homemade crust. I’m not sure if I can actually call it Thai, but it has Thai soy sauce in it, so there.
This is probably the best thing I’ve ever made. However, you can see all my food porn here.
[I’ve been saving this gif for a special pizza, and I think this is THE ONE!
Give it up for veganeurotica, people! - ed.]
Since you were having a contest and all I decided to make MORE VEGAN PIZZA. This one is a kamut flour crust, topped with spinach, mushrooms, diced tomatoes and daiya mozzarella… I sprinkled a few jalapenos on top because that’s how I roll.
Love from the Great White North Canada!
[You can never have too many vegan pizzas, amirite ppl?!? Also, this one?
Looking good! From sans faire rien! - ed.]
Buffalo Chicken Pizza
Garlicky buffalo seitan, smothered with Daiya cheeses (mozzarella and cheddar) and red onions, on a whole grain crust with a ranch base.
[That is some ginormous pizza!
From James in Tennessee!
Also, I may or may not begin using reaction gifs exclusively from fuck yeah stephen colbert. DECISIONS, DECISIONS. - ed.]