fuck yeah vegan pizza

reblogged from doublefancy:

lunch today: toaster oven hummus pizza with spinach, cherry tomatoes, and lemon pepper baked tofu

reblogged from anarchokitten:

Vegan deep dish I made from scratch, Lou Malnati’s style! I topped it with spinach, mushrooms, garlic basil pesto, artichoke hearts, tofu ricotta, thick tomato sauce and crushed almonds for parmesan. The crust was aaaaalmost spot on to Lou’s and it didn’t collapse under the weight of toppings! The only thing that could’ve made it better would’ve been friends to share it with ):

reblogged from semisanityplea:

Come to mama. Vegan tofu mushroom pizza :D

(via semisanityplea-deactivated20130)

reblogged from hello-healthy-life:

the other day i made a kinda pizza with whole-spelt crust just for meeee

it’s inspired by a ‘taco pizza’ in a pizza place in my town. it’s topped with lettuce, peppers, tomatoes, smoked tofu and avocado

gotta do that again!

reblogged from veganrecipecollection:

(via Mushroom and Spinach Pockets (vegan))

(via brazilianveganfeminist)

reblogged from asthenophobi-a:

Yesterday’s cheeky dinner!
Strawberry,cucumber and baby spinach salad with balsamic
And then an amazing mini piza with a sundries tomato/capsicum pesto base topped with rocket, capsicum, tomato avocado tofu, purple onion cracked pepper and oregano.
So good.

Ugh summer are you here yet?

(Source: lonel-i)

reblogged from yogioli:

Best. Pizza. Ever.

Whole wheat pita, tomato sauce, spinach, peppers, lemon marinated tofu, onion, broccolini, oregano, pepper, basil 😍🍕

quick and delicious flatbread pizza with peanut sauce, lemon-pepper tofu, oyster mushrooms, arugula, and sriracha!

today i made four different kinds of vegan pizza
1) figs and fresh tomatoes
2) eggplant
3) tofu & onions
4) spinach
it was SOOO SOOO good, omg. since i live in germany, i used the vegan cheese from “wilmersburger” :) perfect pizza was perfect *YUM*

[Four pizzas YOU ARE MY HERO. - ed.]

reblogged from drowninginadigitalsea:

Fried tofu parmesan pizza, buffalo tofu bites, and onion rings. All #vegan and oh so delicious. Thank you #peaceopie! (at Peace o’ Pie)

reblogged from kittycatsnacks:

😍😍😍
Thick fluffy dough, pesto, spinach, homemade tofu “feta”, sundried tomatoes, fresh tomatoes, olives, red peppers and red chile peppers. With homemade ranch on the side.

#unf

reblogged from thatwasvegan:

Breakfast Pizza made with tofu scramble and maple smoked tempeh bacon and Daiya… oh and some veggies too ;)

http://www.thatwasvegan.com/2013/01/21/breakfast-pizza/

reblogged from arestlesseye:

Vegan buffalo wing pizza with blue cheese crumbles.

I adapted the following recipe, http://keepinitkind.com/buffalo-cauliflower-wing-pizza-with-tofu-blue-cheese-spread.  I used a regular pizza sauce mixed topped with daiya and the blue cheese crumbles then topped with the cauliflower buffalo wings covered in Wegman’s buffalo wing sauce.

My sunday lunch: zucchini, mushrooms, tomato sauce, basil, oregano, tofu “cheese” and green pepper…yum!

[Perfect lunch is perfect! - ed.]

reblogged from silentandresigned:

Vegan calzone with tofu ricotta and Follow Your Heart Mozarella and Pepperoni too :) oh, and tomato sauce. Delicioso