Dimo’s in Chicago has so many delicious vegan pizza flavors. One of my favorite is Chorizo Seitan Taco, made with spicy chorizo seitan, pico de gallo, mozzarella and cheddar teese, and tomato sauce. super delicious. Check out our blog for more!
Vegan pizza night. Pepperoni, jalapeños, and pineapple + teese. Oh! and ranch!
Got some cheese-less pizza and added our own cheese. Why yes, it was fabulous! #vegan #pizza #teese
A Truly Vegan Teese?
Feel free to edit/slash as necessary, but I did note today that Chicago Vegan Foods posted on Facebook that they have reformulated their Teese Cheese product to be Palm Free and Soy Free (and they’re also working on being Non GMO verified).
I was sad to find Teese used palm oil as it had been the only vegan cheese I’d liked (yes, we’re learning to read our labels still), but I was very happy upon seeing this news!
[Hey, thanks for the info! - ed.]
Teese Cheddar Beer Biscuits
reblogged from chicagosoydairy:
Vegan Cheddar Beer Biscuits
- 2 cups all purpose flour
- 3 tsp baking powder
- 1 tsp salt
- ¼ cup melted Earth Balance
- ¾ cup vegan beer
- 1 cup Teese Cheddar, shredded
- 1 tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp Italian seasoning mix
Preheat oven to 400 degrees F.
In a large mixing bowl, combine dry ingredients and mix well. Add Melted Earth Balance, Beer, cheddar Teese, and spices. Knead the mixture until dough forms a single tacky ball.
Line 2 baking sheets with parchment paper.
Pinch off pieces of dough and roll into 2 inch rounds. Place rounds on cookie sheets with aprox 2-3 inches in between each. Dough will not rise, much.
Bake for 12-15 mins until firm and lightly golden.
Serve warm, brushed with Melted Earth Balance and garlic.
Serves 10-12
Okay, Valentine’s Day is over. Back to the pizza. Click here for the recipe for this fully-loaded bad boy.
But Valentine’s Day and pizza go together like me and dogs! Or me and pizza. Or me and dog-shaped pizzas.
![meatless pepperoni and black olive vegan pizza! the start of a midwest vegan pizza come back. find the recipe on our blog - maplehoodkitchen
[Here’s a direct link, y’all! - ed.]](http://25.media.tumblr.com/a95b5b3f6d45bbc25bb64d9896358381/tumblr_mhrhw916581qi9raio1_500.jpg)
meatless pepperoni and black olive vegan pizza! the start of a midwest vegan pizza come back. find the recipe on our blog - maplehoodkitchen
[Here’s a direct link, y’all! - ed.]
VIDEO: quarrygirl presents masa of echo park. authentic chicago deep dish pizza veganized!
i’m so excited about today’s video with masa of echo park! as you probably know, i’m a huge pizza fan, and masa makes my all time favorite vegan version—an authentic chicago deep dish with teese soy cheese. we caught up with owner rob rowe and learned what makes the deep dish special, why it takes so long to bake, and which menu items everyone can enjoy at masa. check it:
Whole wheat pita pizza topped with avocado, Teese mozzarella, hot sauce and hot red pepper flakes.
Chickpea omelette pizza style! Basil sauce, Teese, spinach, artichoke, mushrooms, olives, gaaaaahlic, and vegan pepperoni. Breakfast of Champions! #vegan #pizza #omelette #whatveganseat #garlic
GOOD MORNING TUMBLR!!!
The Anaconda Vice. Black bean base, mozz teese, chorizo seitan, bacon bits, tomatoes, green onions, and parsley. Good luck tonight, Phil. xovox #vegan #cmpunk #hellinacell
(Source: toiletsnacks)
homemade shredded tofu, bbq sauce, caramelized onion, roasted garlic, fresh basil, #teese (Taken with Instagram)
