fuck yeah vegan pizza

reblogged from diagonalleyvegan:

February 27, 2012

Told you there was more! I made calzones with heirloom tomato, red bell pepper, pepperoncini, black olives, artichoke hearts, Field Roast Italian sausage, and Daiya. I wasn’t convinced that either of my pizza dough recipes would make a good calzone, so I used this recipe for the dough. Success! And I have leftovers!

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