reblogged from theveggieblackboard:
OIL-FREE HEALTHY VEGAN SPINACH, WALNUT, BASIL AND SUN DRIED TOMATO PESTO RECIPE
- 1/2 clove of garlic
- 1 handful of fresh spinach
- 8 walnut halves
- 1 handful fresh basil
- 4 sun dried tomatoes
- 3 tbsp of lemon juice (the more the better)
- salt and pepper to taste
This recipe is simple, delicious and wonderful for you. Take the garlic, spinach, walnuts, basil, tomatoes and stick it all into a food processor. Blend until semi-smooth, now start adding the lemon juice, salt and pepper. Keep tasting as you go along. I love mine very lemony. And voilà, you have yourself a dressing that goes beautifully on pasta, tomato salads or even on toast. You can make a larger batch and keep it stored in the fridge, it should comfortably keep for about a week. Enjoy!
Who has two thumbs and can down a jar of pesto in one sitting? THIS GAL.
(via fuckyeahfatvegans)
reblogged from herecomeslesun:
#VeganCalzones - one with leftover Mac one with sundried tomatoes. And yes I did just dance around my kitchen wearing potholders singing “hallelujah” #delirious #veganpizza
Something that starts with an A.
My daughter made this vegan pizza for dinner. The ‘A’ is in the “cheesy” filling. She pureed garlic, basil, oregano, salt, pepper, walnuts, and ARTICHOKE hearts.
It also has sun-dried tomatoes, roasted red onions and yellow peppers.
CC image via flickr user mrsdkrebs.
reblogged from unhealthyvegan:
The veg pizza (cheese less with onion, kalamata, basil, sun dried & fresh tomatoes) (Taken with Instagram at Rosti Tuscan Kitchen)
Made a mini pizza with some vegan sun dried tomato Alfredo sauce.
Hot damn, must try, want now.
reblogged from ramblingvegans:
Vegan pizza topped with vegan creamy pink sauce, roasted red peppers, sun-dried tomatoes, mushrooms, green peppers and vegan parmesan.
yuuuuuuuuuuuuuum.
(via ramblingvegans)
reblogged from asthenophobi-a:
Yesterday’s cheeky dinner!
Strawberry,cucumber and baby spinach salad with balsamic
And then an amazing mini piza with a sundries tomato/capsicum pesto base topped with rocket, capsicum, tomato avocado tofu, purple onion cracked pepper and oregano.
So good.
Ugh summer are you here yet?
(Source: lonel-i)
Pizza time!! Field Roast Italian Sausage, Shrooms, Kalamata Olives, Sun Dried Tomatoes and Homemade Melty Mozzarella #vegan #vegancheese #pizza #fieldroast #artisanvegancheese #whatveganseat
Pizza with Artichoke Hearts, Sun-Dried Tomatoes, Basil, and Balsamic
Just found out I can buy frozen vegan pizza dough at my nearest grocery store in the bakery section near the cakes. Whoa. So I bought two, let one defrost that day while we were at work, and that night I stretched it out with a roller, added oil over the crust before adding the sauce so it doesn’t all soak up into the crust as it bakes, and then I added the toppings! Don’t add the balsamic until the end when it comes out of the oven. Fresh and delish.
French bread pizza! There was a huge air bubble in the middle of the loaf, which ended up being a pretty convenient receptacle for extra Daiya cheese. American ingenuity, yay!
reblogged from bloodorangesvegan:
Vegan pizza with bananas, pickles, tomato, sun dried tomatoes, mushrooms, pineapple, rucola, cucumber, dates and soy cheese.
Greek-Style Pizza with Roasted Red Pepper Sauce and a Lemon Garlic Crust. I know I say this about all my pizzas, y’all, but this one is so good I can’t even! Topped with roasted red peppers, black and Kalamata olives, sundried and Roma tomatoes, mozzarella Daiya, and parsley. Yum, yum, YUM. (And there’s a recipe at the link, just because I love you all so much!)
reblogged from kittycatsnacks:
😍😍😍
Thick fluffy dough, pesto, spinach, homemade tofu “feta”, sundried tomatoes, fresh tomatoes, olives, red peppers and red chile peppers. With homemade ranch on the side.
#unf
Red onion, sundried tomato and “chickin” pizza! Gooey, delicious, and gone in minutes.
Pizza then Walking Dead night. Daiya, pepperoni, seitan, mushrooms, garlic, and sun dried tomatoes! #vegan #pizza
