Store bought cornmeal and spelt crust, tomato-based bbq sauce, the yellow and the white daiya cheeses, soy curls, and minced onion! Herbs and nutritional yeast added, as always.
The soy curls taste so much like chicken, even though I made it myself I had to stop a few times and investigate.
To make the soy curls “chicken flavored” I soak soy curls in veggie chicken broth for about ten minutes, drain and squeeze the excess broth out of the curls, then fry it on a pan (i used avocado oil!). I like to get it crispy while I add cumin, spanish paprika, freshly ground black pepper, soy sauce, and garlic and onion powder!
[I was really looking for something along the line of “eating vegan meat, tastes too much like animal flesh / poker face” but this was the best I could do! I’m sure it’s been done, ‘cause it happens to everyone I know! ALL THE TIME. But still, this works too! “Are we out of nutritional yeast?”
From blacuadorian! - ed.]