Pizza and cartoons make for a great afternoon.
Pizza #1: Canadian bacon, red pepper, pineapple, and jalapeños.
Pizza #2: Spinach, potatoes, and lemon-basil soy curls.
Both on homemade pizza dough!
A BBQ Soy Curl pizza with St. Martaen vegan gouda and red onions.
CC image via flickr user jaundicedferret.
Vegan Thai Chicken Pizza made with soy curls and Daiya! Did I mention there’s sriracha on there!?
http://www.thatwasvegan.com/2013/01/30/vegan-thai-chicken-pizza/
This vegan pizza is so fierce it sparkles! With BBQ soy curls, red onions, jalapenos, and mozzarella Daiya.
CC image via flickr user hoveringdog.
reblogged from singinslowmotion:
Kyle and I made a child. #vegan daiya, broccoli, caramelized onion and BBQ soy curl Stromboli. Ugh. So good. #2wheelsforwings (Taken with Instagram)
SHE’S BEAUTIFUL!
From Sizzle Pie in Portland!
reblogged from singinslowmotion:
#vegan calzone with BBQ soy curls, broccoli, cream cheese ranch, and jack #daiya. (Taken with Instagram at The Danger Zone)
I feel the need … the need for cream cheese.
reblogged from 2wheelsforwings:
BBQ Soy Curls, Cheese Sauce, Basil Tomato Sauce, with Garlic Mozzarella Stuffed Crust
I want to have a pizza party.
reblogged from singinslowmotion:
Stuffed crust mac and cheese pizza with sweet baby ray’s soy curls and zucchini.
I say again:
!!!!!!!!!!!!!!
Oh yay, my Food Fight order has arrived! Remember the fundraiser for Animal Place and the Turlock Hen Rescue a few weeks back? Well, I decided to stock up on some goodies while the getting was good. Mostly I just needed some Dandies for a few recipes, but I treated myself to some other goodies too (you know, for the animals!): Justin’s Hazelnut Butter, the new Snap bar from Go Max Go, Butler’s Soy Curls - and some Nacheez and Queso, since y’all keep asking me about them! Plus a stylin’ new tote bag and some deliciously snarky vegan buttons.
Cheesy, chocolaty, marshmallowy goodness, here I come!
Kaylee says, “YOU’LL HAVE TO GO THROUGH ME FIRST. ALL YOUR NOMZ ARE MINE!”
![Store bought cornmeal and spelt crust, tomato-based bbq sauce, the yellow and the white daiya cheeses, soy curls, and minced onion! Herbs and nutritional yeast added, as always.
The soy curls taste so much like chicken, even though I made it myself I had to stop a few times and investigate.
To make the soy curls “chicken flavored” I soak soy curls in veggie chicken broth for about ten minutes, drain and squeeze the excess broth out of the curls, then fry it on a pan (i used avocado oil!). I like to get it crispy while I add cumin, spanish paprika, freshly ground black pepper, soy sauce, and garlic and onion powder!
[I was really looking for something along the line of “eating vegan meat, tastes too much like animal flesh / poker face” but this was the best I could do! I’m sure it’s been done, ‘cause it happens to everyone I know! ALL THE TIME. But still, this works too! “Are we out of nutritional yeast?”
From blacuadorian! - ed.]](http://25.media.tumblr.com/tumblr_lyixet14o41qi9raio1_500.jpg)
Store bought cornmeal and spelt crust, tomato-based bbq sauce, the yellow and the white daiya cheeses, soy curls, and minced onion! Herbs and nutritional yeast added, as always.
The soy curls taste so much like chicken, even though I made it myself I had to stop a few times and investigate.
To make the soy curls “chicken flavored” I soak soy curls in veggie chicken broth for about ten minutes, drain and squeeze the excess broth out of the curls, then fry it on a pan (i used avocado oil!). I like to get it crispy while I add cumin, spanish paprika, freshly ground black pepper, soy sauce, and garlic and onion powder!
[I was really looking for something along the line of “eating vegan meat, tastes too much like animal flesh / poker face” but this was the best I could do! I’m sure it’s been done, ‘cause it happens to everyone I know! ALL THE TIME. But still, this works too! “Are we out of nutritional yeast?”
From blacuadorian! - ed.]
