Here’s another vegan pizza for ya! This one has red skin potatoes, tempeh bacon, caramelized onions, cheese and a deliciously spicy ranch/sour cream sauce drizzled on top!
yes perfect want now.
![Remember those pizza nachos that I was not sharing? There’s a recipe now.
For the record, I didn’t share any of that pizza.
[Not a jury in the world would convict. - ed.]](http://25.media.tumblr.com/21a8a556905c4723ba8cb9694857402f/tumblr_mlo36kqPy81qi9raio1_500.jpg)
Remember those pizza nachos that I was not sharing? There’s a recipe now.
For the record, I didn’t share any of that pizza.
[Not a jury in the world would convict. - ed.]
reblogged from utterly-lentil:
When you wake up to vegetable & cheezly pizza with guacamole and vegan sour cream, life’s good.
reblogged from pizzapartysaturday:
This week’s Pizza: Palak Paneer Pizza
This pizza was really awesome! So awesome we’re gonna share the recipe! But first a little bit about the pizza: The pizza dough for this was the usual homemade vegan pizza dough with about a teaspoon of turmeric (the crust is made yellow from this). Instead of a sauce base this pizza uses the palak paneer as a base. Then vegan cheese was used to kind of hold everything together.
Nifty Pizza #14 - Indiana
Indiana Pizza, based off of the famous Indiana Dish, Onion Pie! A savory pie made with onions, bacon, eggs, and cheese - totally veganized!
This pizza is topped with cheesy sauce, tofu scramble, vegan bacon, and daiya…all smothered in a delicious vegan ranch dressing (recipe included).
Recipe here!!
Next stop, Iowa!
[This is amazing and I must have it in my mouth NOW. - ed.]
Things we love: vegan buffalo wings. Vegan cheese. Bready things.
So what is the above? A Vegan Buffalo Tart devised by blogger Spabettie. And what’s inside? Faux chicken; Frank’s Buffalo Sauce; vegan cream cheese, sour cream, and cheddar; celery; oh, and caramelized onions. Is your mouth watering yet?
If this isn’t a calzone it should be.
reblogged from xactionsspeaklouderx:
Vegan taco pizza was a great success. Salsa, cheddar and mozerella teese,soy chorizo, and tofutti sour cream.
Taco pizza party, aw yeah.
(Source: doriangrayxvx)
Lebanese bread base with toffuti mozzarella, ten in ‘pepper steak’, cucumber, capsicum, mushroom, spring onion, herbs and toffuti sour supreme.
(Source: utterly-lentil)
savory veggie broth pizza dough, tofutti sour cream/salsa verde/tomato/cilantro sauce, garlic jalapeno havarti style daiya, soyrizo, yellow chili peppers, and leek!
[Hey, it’s the very first submission featuring the new Daiya cheeses! rakkoon wins! - ed.]
reblogged from lovewithjetpacks:
Vegan pizza o’clock, y’all!
Left: Thom Yorke (cheezly, spinach, pepperoni , pine nuts, sour cream and chopped garlic)
Right: Vegan Meathead (cheezly, chorizo, bacon, pepperoni, smoked sausage, mushrooms and red onions)
From PizzaFace in Kemptown, Brighton. All made using their signature hand-stretched Sardinian 00 flour bases and fresh tomato sauce and stonebaked for a wonderfully authentic taste.
Vegan Deep Dish Baked Potato Pizza
Creamy mashed potatoes sit in a delicious deep crust, topped with melty Daiya, sweet, salty homemade bacon bits, and a dollop of non-dairy sour cream. Delicious, comforting, and another excuse to make pizza! Recipe @ vegan nachos!
[Deep dish mashed potato pizza, GENIUS! Added to my x-mas wishlist ‘cause I must have this for my own. (And your grilled cheese sammie with homemade sweet potato chips? NOT TOO SHABBY EITHER!) Thanks, iamkrisan! - ed.]
Tomato and Basil Tart, by What The Hell Does A Vegan Eat Anyway?
A simple tart — a puff pastry sheet with a base of pureed tofu, vegan sour cream, salt, pepper, nutritional yeast, parsley & Daiya layered on top with the last of the tomatoes, salt & pepper.
After baking for about 20-25 minutes in a 425F oven, the tart was gently removed from the pan and the basil was spread on top.
You will give me all of this please?
Tofu Sour Cream & Potato Pizza
My home-made pizza smothered in mushroom sauce, paprika baked potatoes, mushrooms, red onion and all topped with a tofu sour cream and chives sauce.
Recipe here.
[With double the sauces for maximum gooeyness! Another one to add to my ever-expanding queue! Thanks, Shontay! - ed.]
