Vegan Kebab Pizza
Pizza with Viana fake “kebab” meat, jalapenos & garlic sauce
Macaroni & cheese pizza. MACARONI & CHEESE PIZZA. Thin crust topped with creamy garlic sauce, noochy mac & cheese, Canadian bacon, and Daiya mozzarella. From Seattle’s beloved and awesome Pizza Pi (http://pizza-pi.net/).
(Source: wishbat)
Pizza marinara from Menomale in Washington, DC. I’m pretty simple when it comes to toppings, so I only added on mushrooms and what looked like an ENTIRE BAG of arugula, but this place also has vegan chicken and vegan cheese. Needless to say, I’ll be back!
[I just like this gif okay. Plus Maya’s shirt matches the arugula! - ed.]
reblogged from stuffveganseat:
Vegan Chicago style deep dish pizza from Patxi’s Pizza in Palo Alto, CA: whole wheat crust, fabulous sauce, garlic, red onion, Daiya cheese, spinach.
YUM.
My favorite pizza place in the San Jose and San Francisco areas. (Also, they serve IBC root beer. Double YUM!)
Basically.
Vegan Zucchini Nacho Pizza!
3 layers of corn tortilla chips with diy seasoned tomato sauce (oregano, garlic, basil, etc.), Daiya mozzarella cheese, and zucchini slices on top!
I threw it in the toaster oven for 15 minutes on 350, done!
[OH MY GODS DOES THIS LOOK GOOD and the look of disgust and irritation is just because you’ve got me craving nacho pizza but I don’t have any tortilla chips and besides I have to clean the house anyway. THAT.
Via sucking-fluts! - ed.]
