Pizza marinara from Menomale in Washington, DC. I’m pretty simple when it comes to toppings, so I only added on mushrooms and what looked like an ENTIRE BAG of arugula, but this place also has vegan chicken and vegan cheese. Needless to say, I’ll be back!
[I just like this gif okay. Plus Maya’s shirt matches the arugula! - ed.]
Vegan Zucchini Nacho Pizza!
3 layers of corn tortilla chips with diy seasoned tomato sauce (oregano, garlic, basil, etc.), Daiya mozzarella cheese, and zucchini slices on top!
I threw it in the toaster oven for 15 minutes on 350, done!
[OH MY GODS DOES THIS LOOK GOOD and the look of disgust and irritation is just because you’ve got me craving nacho pizza but I don’t have any tortilla chips and besides I have to clean the house anyway. THAT.
Via sucking-fluts! - ed.]