fuck yeah vegan pizza

vegan pizza I made tonight: butternut squash red pepper tomato sauce, daiya mozzarella, chopped shallots, zucchini, anaheim pepper, orange bell pepper, field roast (tomato/wine flavor) and mushrooms! even my cousin’s kids liked it. [Picture book pretty! From gatsandglitter! - ed.]

vegan pizza I made tonight: butternut squash red pepper tomato sauce, daiya mozzarella, chopped shallots, zucchini, anaheim pepper, orange bell pepper, field roast (tomato/wine flavor) and mushrooms! even my cousin’s kids liked it.

[Picture book pretty! From gatsandglitter! - ed.]

submitted by pcmiv:

Another PCMIV x DyingBody pizza night collaboration:

  1. Spinach-arugula pesto (basil, spinach, arugula, parsley, lemon juice, pine nuts, garlic, shallots, olive oil) with mozzarella Daiya and caramelized red onions
  2. Sundried tomato pesto (sundried tomatoes, mint, basil, walnuts, garlic, olive oil) with balsamic-glazed tofu, toasted pine nuts, caramelized red onions, arugula, and sliced garlic

Mmmm

Epic photoset is EPIC!

The adjectives “drool-worthy” and “super-sexy” also come to mind.

(via pcmiv-deactivated20120214)

Starting off 2012 with a vegan pizza.  Added fresh garlic cloves, thyme, parsley and some garlic powder to the dough. Toppings: Tomato+sunroast tomato sauce. Velami (v salami style) Red bell pepper. Chestnut mushrooms. Red onion. Shallots. Mozzarella style cheese. Bunch of herbs. So so good, [This gif is an accurate representation of my feelings for the above pizza. There may or may not also be a puddle of drool on my keyboard. Super-shiny thanks to Another Vegan Punk for the very first submission of 2012! - ed.]

Starting off 2012 with a vegan pizza. 

  • Added fresh garlic cloves, thyme, parsley and some garlic powder to the dough.

Toppings:

  • Tomato+sunroast tomato sauce.
  • Velami (v salami style)
  • Red bell pepper.
  • Chestnut mushrooms.
  • Red onion.
  • Shallots.
  • Mozzarella style cheese.
  • Bunch of herbs.
So so good,

[This gif is an accurate representation of my feelings for the above pizza. There may or may not also be a puddle of drool on my keyboard. Super-shiny thanks to Another Vegan Punk for the very first submission of 2012! - ed.]
Freshly made dough (with added dry basil and minced garlic - try this sometime!), crushed tomatoes, MORE fresh garlic, vegan ‘smoked salami’, TWO types of onion (Red and Shallot. Because serious business and onion is amazing), Chopped green bell pepper and one side with chestnut mushrooms, herbs de provence (because we’re fancy like that) and topped with cheezly mozzarella style. Second time making vegan pizza from scratch. Never going to stop. [THE BROS APPROVE! Thanks to Another Vegan Punk, who also has a photo set of the “before.”  NOW WITH EXTRA-SPECIAL BONUS CAT! - ed.]

Freshly made dough (with added dry basil and minced garlic - try this sometime!), crushed tomatoes, MORE fresh garlic, vegan ‘smoked salami’, TWO types of onion (Red and Shallot. Because serious business and onion is amazing), Chopped green bell pepper and one side with chestnut mushrooms, herbs de provence (because we’re fancy like that) and topped with cheezly mozzarella style.

Second time making vegan pizza from scratch. Never going to stop.

[THE BROS APPROVE! Thanks to Another Vegan Punk, who also has a photo set of the “before.”  NOW WITH EXTRA-SPECIAL BONUS CAT! - ed.]

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