fuck yeah vegan pizza

Vegan sausage pizza from Govinda Vegetarian in Bangkok, Thailand!

CC image via flickr user olaxvx.

reblogged from tonyvortex2:

Plenty of mini vegan pizzas to share!

reblogged from naeko:

Homemade vegan pizza: field roast, Daiya, homemade sauce and homemade dough! Husband’s pizza has mushrooms, but I don’t like them, so mine’s just Field Roast.

Next time, I’ll put more sausage. The Daiya is too creamy for me and my sensory disorder to just eat straight.

:(

Looks super-yummy though!

lastchanceforaslowdance:

dan and i made this the other day. cheddar daiya, spinach, sundried tomatoes, italian tofurky slices, artichokes, and chipotle field roast sausages. i miss that pizza.

*sniffles*

reblogged from thatveganguy:

Polenta Pizza!

As simple or as complex as you want it to be. This one was super simple. Store bought polenta, simple homemade pizza sauce, tofurky sausages, daiya cheese. Bake for about 20 minutes at 375ish. Devour.

Pizza bites, you don’t have to tell me twice!

deep dish vegan: biscuit-y crust + a sweet tomato sauce + sundried tomato tofurkey + daiya. how else to spend my last few days in utah?

[Pizza picnic with peaskarits! - ed.]

submitted by nycvegan:

Paulie Gee’s is the promised land of pizza.

Seriously.

Here is my advice for dining at Paulie Gee’s:

• Go at 6PM. It will already be busy but you won’t have to wait for a table.
• Wash your hands, because the sinks are fun and they have Mrs Meyer’s soap.
• If you order the salad and you’re vegan, ask for cheese off. It’s rough to pick out.
• Order a beer, because there’s a great selection on tap.
• Talk to the cute older man owner, because his face will light up when you detail how glorious his pizza is.
• Eat a whole pizza to your face, because you deserve it.
• Tip well, because you’ll be coming again immediately if not sooner.

Mine, pictured above, had homemade vegan sausage (delicious) and homemade cashew cheese (glorious) with arugula and mushrooms. The only don’t is getting extra mushrooms because they literally put four mushrooms on my pizza. It was so amazing though I didn’t even care.

Paulie Gee’s is easily accessible by boat! Take the East River Ferry to India street in Greenpoint. The G is also pretty close but I don’t like the G so I won’t give you directions. Then walk to the Lorimer St L after dining, because you’ll need to walk a little after noshing.

reblogged from daiyanotherday:

Second most favorite place on Earth.

Veggie Supreme plus sausage pizza. Lemon Pepper Tofu wrap. Goddamn.

reblogged from abookamind:

Here it is folks, the Ultimate Meat Loather’s Pizza.

Over 5lbs of chewy, flaky pan crust with zesty garlic marinara, juicy meatless burger crumbles, covered in melty mozzarella and pepperjack daiya cheese, topped with enough faux sausage and pepperoni to be a meal in itself.

Move over oh-so masculine carnists, this is the ultimate pizza.

I think I gained ten pounds just looking at this pic.

reblogged from abookamind:

What is this, you say? This is my latest creation, the Ultimate Meat Loather’s Pizza.

I can’t possibly eat all of this, you say? It’s Spring Break motherfucker, yes I can.

reblogged from canihaddatvegan:

Vegan Pizza w/ Apple Sage Sausage, Green Bell Peppers, and Onions from Peace O’ Pie In Massachusetts. (Photo from their Facebook Page)

reblogged from stuffveganseat:

Trader joes pizza sauce, Tofurky kielbasa sausage, red onions, lots of garlic, spinach. YUM.

Standing ovation from Steve Buscemi!

reblogged from melaniebakken:

pizza with sauce, pepperjack daiya cheese, tofurkey sausage, tomato, spinach, green peppers, onion, mushrooms, olives, & garlic.

reblogged from veganjunkfood:

Three, foot-long pizzas from Pala, New York City. From closest to the camera to furthest away:

• The Asparagi (Field Roast Italian veggie sausage, asparagus, cherry tomato sauce and Daiya cheese)
• The Etna (eggplant, cherry tomato sauce, Daiya cheese/FYH soy mozzarella blend and basil)
• The Funghi e Salsiccia (Field Roast veggie sausage, field mushrooms, Daiya cheese and hot pepper)

I think I just had a vegasm, especially for that Asparagi number. Which one would you get?

All of the above?

I had some leftover pizza from The Joint Pizzeria - spinach, artichoke heart, tomato, mozzarella Daiya, and basil pesto drizzle. I decided to spice it up with some Tofurkey italian sausage, capers, and cheddar Daiya. Double the deliciousness!

[But I have my retainer in, so maybe that’s it. Still, pizza! From Matthew Nefstead! - ed.]