fuck yeah vegan pizza

Starting off 2012 with a vegan pizza.  Added fresh garlic cloves, thyme, parsley and some garlic powder to the dough. Toppings: Tomato+sunroast tomato sauce. Velami (v salami style) Red bell pepper. Chestnut mushrooms. Red onion. Shallots. Mozzarella style cheese. Bunch of herbs. So so good, [This gif is an accurate representation of my feelings for the above pizza. There may or may not also be a puddle of drool on my keyboard. Super-shiny thanks to Another Vegan Punk for the very first submission of 2012! - ed.]

Starting off 2012 with a vegan pizza. 

  • Added fresh garlic cloves, thyme, parsley and some garlic powder to the dough.

Toppings:

  • Tomato+sunroast tomato sauce.
  • Velami (v salami style)
  • Red bell pepper.
  • Chestnut mushrooms.
  • Red onion.
  • Shallots.
  • Mozzarella style cheese.
  • Bunch of herbs.
So so good,

[This gif is an accurate representation of my feelings for the above pizza. There may or may not also be a puddle of drool on my keyboard. Super-shiny thanks to Another Vegan Punk for the very first submission of 2012! - ed.]
Freshly made dough (with added dry basil and minced garlic - try this sometime!), crushed tomatoes, MORE fresh garlic, vegan ‘smoked salami’, TWO types of onion (Red and Shallot. Because serious business and onion is amazing), Chopped green bell pepper and one side with chestnut mushrooms, herbs de provence (because we’re fancy like that) and topped with cheezly mozzarella style. Second time making vegan pizza from scratch. Never going to stop. [THE BROS APPROVE! Thanks to Another Vegan Punk, who also has a photo set of the “before.”  NOW WITH EXTRA-SPECIAL BONUS CAT! - ed.]

Freshly made dough (with added dry basil and minced garlic - try this sometime!), crushed tomatoes, MORE fresh garlic, vegan ‘smoked salami’, TWO types of onion (Red and Shallot. Because serious business and onion is amazing), Chopped green bell pepper and one side with chestnut mushrooms, herbs de provence (because we’re fancy like that) and topped with cheezly mozzarella style.

Second time making vegan pizza from scratch. Never going to stop.

[THE BROS APPROVE! Thanks to Another Vegan Punk, who also has a photo set of the “before.”  NOW WITH EXTRA-SPECIAL BONUS CAT! - ed.]

Peeeeeeetzas

[veganliving has sent in not one, not two, but THREE delicious pizza pies! THREE PIZZA PIES! And this is in addition to the FIVE lovely ice cream dishes ze shared over on our sister blog, fuck yeah vegan ice cream! (Pizza and ice cream, ice cream and pizza. WHAT MORE DO YOU NEED?) I don’t know about y’all, but I’d love to spend my last night on pre-apocalypse Earth snacking on a Margherita pizza with a Speculoos Ice Cream chaser! - ed.]

These are just linked from my facebook so I hope that works for you!

[It did, wonderfully. Thanks! - ed.]

First: Marghereta with home grown cherry tomatoes, cheezly mozzarella and lots of basil

Second: My version of a ‘supreme’ with Redwood salami slices, Cheezly mozzarella, kalamatta olives and green capsicum

Third: Pizza with artichoke hearts, sundried tomatoes, kalamatta olives, basil and a touch of blue style Sheese

Bases all made with Peter Reinhart’s recipe from artisan breads every day. It’s a lovely, thin crispy one.

Enjoy!

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