Hello fellow animal-free (vegan) pizza mongers. I made this last night. I only intended on eating one or two slices. I ate the whole thing. It’s what I call a MexItalian Rosemary Focaccia Pepper Pizza. The ingredients include: rosemary focaccia dough, Galaxy brand vegan mozzarella cheese slices, diced organic tomatoes, fresh organic jalapeno chili slices, yellow onions, oregano and corn meal.
This is one of my most favorite animal-free (vegan) creations. A culinary delight for the ages. It boasts a light cornmeal coating on the bottom of the crust, no cholesterol, low fat, no saturated fat, low sodium and an abundance of overwhelmingly awesome taste and texture. It came out like cross between pizza and bruschetta with a Mexican kick. The smiley face in the jalapeno pepper is compliments of the Universe. :-) (Last year I found one in a freshly poured mug of beer).
I don’t run a blog and I’d like to know what you guys think. I’m on facebook at www.facebook.com/lookatgreg All my food photos are viewable to the public. Please introduce yourself if you message me there.
Keep On Rocking In The Veeg World! http://www.youtube.com/watch?v=bDzL_WU3mmE&feature=related
[That middle pic though! - ed.]
Hi, I recently made (and have subsequently remade) this great galette. The pine nut ricotta is lick the bowl good. Details and recipe: http://chippedbowl.tumblr.com/post/24336680729
[Pizza cake! - ed.]