#vegan rosemary potato, mushroom, onion, and garlic #pizza!!! I made it for @avadakedavraa!!!!! #veganfood #veganpizza #daiya #veggies #vegetables (Taken with Instagram)

Right in the feels.
reblogged from garden-of-vegan:
rosemary foccacia pizza with tomato sauce, mushrooms, green bell pepper, tomato, onion, jalepeño, black olives, and daiya cheddar-style shreds
Triangles of deliciousness.
reblogged from theveganbalance:
Potato Spice Pizza
I actually made the dough from scratch. It was hard work! Lol, I did not expect to put so much effort into making dough. Toppings were: potatoes, onions, garlic, thyme, rosemary, olive oil.
It was better than yesterday’s meal by far. I found it very heavy though, too much carbs but very good nonetheless.
Potato pizza, my favorite.
An organic vegan pizza from Plum Bistro in Seattle. With red potatoes, olives, minced seitan, rosemary, Daiya mozzarella, and capers.
CC image via flickr user sea-turtle.
So this is a pizza I made for the latest Iron Chef Challenge @ Vegan MoFo HQ. I hope you enjoy it. I sure did!
The song: “Gimme Pizza” (Slow Jam) by Mary-Kate and Ashley Olsen (original)
The foodstuff: Potato Pizza with Garlic Sesame Sauce (recipe below)
The connection: P.I.Z.Z.A.
reblogged from brandnewsheep:
Tomato, beetroot, mushroom and spinach pizza w/ rosemary #veganpizza #whatveganseat #vegan (Taken with Instagram)
Purrrty!
reblogged from doublefancy:
made myself some mini vegan pizzas for dinner. they were very delicious.
potato, mushroom, and red onion pizza with crushed red pepper, rosemary, and olive oil
AND
daiya mozzarella stuffed crust with mushrooms, onions, and yves pepperoni

This is what I would to to these pizzas, mkay.
No cheese vegan pizza!
Dough made in the bread machine, much better than bought stuff.
Mushrooms, courgette, onions, peppers, tomato, olive and fresh rosemary..it was good :O)
CC image via flickr user wend.
MexItalian Rosemary Focaccia Pepper Pizza

Hello fellow animal-free (vegan) pizza mongers. I made this last night. I only intended on eating one or two slices. I ate the whole thing. It’s what I call a MexItalian Rosemary Focaccia Pepper Pizza. The ingredients include: rosemary focaccia dough, Galaxy brand vegan mozzarella cheese slices, diced organic tomatoes, fresh organic jalapeno chili slices, yellow onions, oregano and corn meal.
This is one of my most favorite animal-free (vegan) creations. A culinary delight for the ages. It boasts a light cornmeal coating on the bottom of the crust, no cholesterol, low fat, no saturated fat, low sodium and an abundance of overwhelmingly awesome taste and texture. It came out like cross between pizza and bruschetta with a Mexican kick. The smiley face in the jalapeno pepper is compliments of the Universe. :-) (Last year I found one in a freshly poured mug of beer).
I don’t run a blog and I’d like to know what you guys think. I’m on facebook at www.facebook.com/lookatgreg All my food photos are viewable to the public. Please introduce yourself if you message me there.
Keep On Rocking In The Veeg World! http://www.youtube.com/watch?v=bDzL_WU3mmE&feature=related
[That middle pic though! - ed.]
Roasted garlic and rosemary focaccia topped with sautéed onions and mozzarella Daiya. #vegan (Taken with Instagram at Papa Ganache)
Bread has never looked so good.
Rosemary Tomato Galettes with Roasted Garlic Pine Nut Ricotta

Hi, I recently made (and have subsequently remade) this great galette. The pine nut ricotta is lick the bowl good. Details and recipe: http://chippedbowl.tumblr.com/post/24336680729
[Pizza cake! - ed.]
Vegan pizza made at my friend’s house. I made the dough from scratch (70% plain flour, 30% self-raising flour, active yeast, salt, olive oil, sugar water to activate the yeast, left to rise in a warm place) topped it with tomato sauce (tomato paste, ketchup, mixed herbs, garlic paste, sundried tomato marinade, tomato juice, salt) broccoli, black olives, bell peppers, mushrooms, red onion, jalepenos, sweetcorn, sliced tomatoes, rosemary, thyme and two types of vegan cheese (Tesco strong soya cheese, Redwood Mozzarella style Cheezly). Here in the UK we don’t have fancy things like Follow Your Heart or Daiya but we make do.
I sprayed the whole thing with low-calorie olive oil spray before I put it in the oven. Had to frazzle it to cook the middle with all those toppings :P. We made other pizzas not pictured with asparagus and marinated tofu. YUMMY!!!!
[Hey now Jen, don’t be modest! Your pizza looks just as good as any Daiya pie I’ve ever seen! - ed.]


![Not my most original, but the only one I’ve managed to take a picture of before devouring. Margherita pizza with tomato basil marinara on a tortilla (too broke for pizza crust ._.), mozzarella daiya, roma tomatoes, rosemary, and basil from my garden!
[Looks good to me! - ed.]](http://24.media.tumblr.com/tumblr_mcdn8nD1qG1qi9raio1_500.jpg)

