reblogged from kittycatsnacks:
Pizza!
On the left, Mexican-style Taco pizza: refried beans, salsa, onions, red peppers, black olives, avocados, corn chips and cheese sauce!
On the right, Italian-style Margheritaish pizza: tomato sauce, cheese sauce, daiya, black olives, red pepper, onion and tonnes of fresh basil!
And hot agave mustard because I’m crazy for that stuff.
![Remember those pizza nachos that I was not sharing? There’s a recipe now.
For the record, I didn’t share any of that pizza.
[Not a jury in the world would convict. - ed.]](http://25.media.tumblr.com/21a8a556905c4723ba8cb9694857402f/tumblr_mlo36kqPy81qi9raio1_500.jpg)
Remember those pizza nachos that I was not sharing? There’s a recipe now.
For the record, I didn’t share any of that pizza.
[Not a jury in the world would convict. - ed.]
Vegan taco pizza. Homemade cornmeal crust, refried beans, tomatos, and daiya. Put some lettuce and salsa on top and enjoy.
Warning: May induce a food coma. :(
I’m counting on it! Eating your feelings 101.
![A delicious Mexican-inspired pizza loaded with refried beans, avocado, salsa, onions, bell peppers, tomatoes, jalapeno peppers, and some kind of spicy sauce. I got this when I was in Queenstown, New Zealand at a place called Hell Pizza. All their pizzas were called things like the seven deadly sins, brimstone, purgatory, etc (hell-related) - this vegan one was called ‘Sinister’. It was so yummy!
[YES I AM! Thanks, farhino! - ed.]](http://25.media.tumblr.com/tumblr_mbdgtfxXIV1qi9raio1_500.jpg)
A delicious Mexican-inspired pizza loaded with refried beans, avocado, salsa, onions, bell peppers, tomatoes, jalapeno peppers, and some kind of spicy sauce. I got this when I was in Queenstown, New Zealand at a place called Hell Pizza. All their pizzas were called things like the seven deadly sins, brimstone, purgatory, etc (hell-related) - this vegan one was called ‘Sinister’. It was so yummy!
[YES I AM! Thanks, farhino! - ed.]
Vegan Pizza Day…was yesterday
…is this weekend.
VEGAN PIZZA DAY IS THIS WEEKEND!*
* Really it’s every weekend but who’s counting?
I’m addicted to vegan food blogs so it really didn’t take long to figure out that Saturday, January 29 was Vegan Pizza Day. Having just come off of a cleanse I really didn’t want to 1) go to a restaurant, 2) buy a processed frozen pizza, or 3) use processed foods on a pizza. So, I decided to get creative.
Okay, I did start with a prepared whole wheat pizza dough, which I brought to room temperature and rolled out.
Then I added:
*A layer of Cashew Cheese Modification: I used red wine (that’s what I had) and just 1T of nutritional yeast.
*A layer of my tomato sauce Modification: I used half a jalepeno instead of Louisiana Hot Sauce.
*A layer of Refried beans Modification: I added half a jalepeno, diced, to the pressure cooker.
*Kale (2 leaves, torn from the stem)
*1 small shallot, slicedI baked the pizza for 15 minutes at 450 degrees.
Don’t bite into this expecting a traditional pizza taste. Do bite into this expecting fabulous, subtle flavor! I loved it!
Did you make a pizza for Vegan Pizza Day? Or go out for vegan pizza? Share a link to your pizza in the comments section!
Taco Pita Pizza!
reblogged from veganforherandme:
This was thee best lunch I’ve had in a while! I woke up reallllly craving pizza but the last time I made vegan pizza, well…it was a disaster, to say the least. Grossest thing I’ve made. So I knew that I had to think outside the box of what I normally think of when I think ‘pizza.’
I ended up grabbing a piece of whole wheat pita bread and some non-fat refried beans. Threw on a half cup of the beans, cut up some yellow onion and popped it in the oven at 350. While I let that crisp up, I cut up some olives, tomatoes, and lettuce. Took the pita out of the oven, threw on the vegetables and BAM! My stomach is soooo happy!
This will now become a constant meal for mom and I!
An avocado and refried bean pizza from my lil’ sis!
![Pizza Sunday Forever: Nacho Pizza!
This morning I woke up and said “I want nachos for dinner tonight” but I couldn’t have nachos for dinner, because today is PIZZA SUNDAY so I made a nacho pizza. Problem solved.
Trader Joe’s pizza crust with toppings layered in this order:
- refried beans
- green chile salsa out of a can (light on this, don’t want your pizza crust to get all soggy)
- green chiles
- black beans
- diced onions
- a little bit of salsa (again, don’t want your pizza too soggy)
- corn
- Follow Your Heart vegan gourmet nacho cheeze
- olives
- jalapeno
- Daiya mozzarella (just a sprinkle)
Baked it for what felt like FOREVER until the edges of the crust were brown (the pizza crust package said 8-10 minutes but it seriously took close to 30 minutes, maybe my elevation?)
- After baking, added crushed Juanita’s tortilla chips, fresh tomatoes, green onions, and Tapatio hot sauce
[High five, learning vegan! - ed.]](http://24.media.tumblr.com/tumblr_lyya0wyl2w1qi9raio1_500.jpg)
Pizza Sunday Forever: Nacho Pizza!
This morning I woke up and said “I want nachos for dinner tonight” but I couldn’t have nachos for dinner, because today is PIZZA SUNDAY so I made a nacho pizza. Problem solved.
Trader Joe’s pizza crust with toppings layered in this order:
- refried beans
- green chile salsa out of a can (light on this, don’t want your pizza crust to get all soggy)
- green chiles
- black beans
- diced onions
- a little bit of salsa (again, don’t want your pizza too soggy)
- corn
- Follow Your Heart vegan gourmet nacho cheeze
- olives
- jalapeno
- Daiya mozzarella (just a sprinkle)
Baked it for what felt like FOREVER until the edges of the crust were brown (the pizza crust package said 8-10 minutes but it seriously took close to 30 minutes, maybe my elevation?)
- After baking, added crushed Juanita’s tortilla chips, fresh tomatoes, green onions, and Tapatio hot sauce
[High five, learning vegan! - ed.]
