Puff pastry pizza with cheezly, pineapple, sundried tomatoes, and Redwoods cheatin’ ham slices. Topped with sunflower seeds and hommus. It was magical.
Redwood vegan pizza! And a salad! YUM!
CC image via flickr user Rain Rabbit.
I’m certainly opting for a heart attack by eating like this… but it tasted soooo good!
What’s on this pizza?
-Tomato sauce
-Bruschetta made from grilled paprika, courgette, garlic etc.
-Vegan gyros meat
-Red Onions
-Tofutti vegan cheddar
-Cheezly vegan mozzarella
My first vegan pizza! With redwood mozzarella, eggplant, bell pepper and vegideli bacon. (Taken with Instagram)
Yay!
reblogged from ivegetable:
soooo impressed with THE REDWOOD CO. vegan pizza’s!
was super excited to see them in my local holland and barratt i went straight home to have one! I added toppings to a simple ‘cheeze and tomato’ and oh my it was delicious! so impressed they taste amazing :D(ps my photo makes mine look really burnt but it was not lol!)
More frozen vegan pizzas!!!
(Source: h-vegetable)
reblogged from vrevolutionyeah:
So we just got a huge order in at V Revolution, and we’re expecting a bunch more stuff from Vegusto later today. As always, all vegan, all awesome. FFO: Eating.
SO. MANY. PIZZAS.
I’d never be able to work at a vegan grocery, I’d eat all the things.
reblogged from whoarethebrainpolice:
Tortilla pizza with marinara sauce, Redwood white cheddar, spring onion, mushroom, mangetout, sweetcorn, nutritional yeast, cayenne pepper and loads of fries.
Been meaning to make our own pizzas FOREVER, finally got down to it last night!
L-R
Aubergine, olives, garlic mushrooms, pesto and mozzarella
Butternut squash, chillis, spinach and mozzarella
Garlic mushrooms, pepperoni, olives, chillis and mozzarella
We used Cheezly Mozzarella and Redwood pepperoni, the sauce was made from chopped tinned tomatoes, garlic, onions, balsamic vinegar, pesto and basil and the bases were Biona Spelt. SO GOOD!
PIZZA PARTY!
reblogged from lovewithjetpacks:
Last night’s pizza: 63% hydration sourdough base; Italian tomato sauce with PLENTY of oregano. Topped with cheddar Cheezly, redwood turkey slices, baby plum and green tomatoes & chestnut mushrooms.
Sorry for the shite iphone photo!
Still want.
pitta pizza: for when you absolutely, 100% cannot be bothered to make pizza dough.
mushroom, bell pepper, onion, redwood cheatin’ hotdog, tofutti mozzarella, sriracha.
(Source: kittyprydexvx)
![I’m getting so good at these vegan pizzas. Don’t even remember what was on this cos I had so many different toppings including Cheesly and Tesco Vegan cheese; black olives, capers, mushrooms, tomatoes, peppers, cashews, jalepenos, garlic, herbs, baby spinach etc. etc.
Follow me silentpunk.tumblr.com
[Brand mixing, like a boss! - ed.]](http://24.media.tumblr.com/tumblr_m7mgid3u9T1qi9raio1_500.jpg)
I’m getting so good at these vegan pizzas. Don’t even remember what was on this cos I had so many different toppings including Cheesly and Tesco Vegan cheese; black olives, capers, mushrooms, tomatoes, peppers, cashews, jalepenos, garlic, herbs, baby spinach etc. etc.
Follow me silentpunk.tumblr.com
[Brand mixing, like a boss! - ed.]
Here’s a 100% Vegan pizza I made today consisting of Fresh Mushrooms, Spinach, Red Bell Pepper, Zuchinni, Onion, Beef Heart Tomato, Pineapple, Redwood Pepperoni Style and Tofutti Creamy Smooth Mozarella Style.
First time that I was trying both the vegan Pepperoni and Shredded vegan cheese from Tofutti and I must say those are good products, the pepperoni added a little spice to it and the vegan cheese tasted really good and melted beautifully, I totally recommend them :).
My pizza was delicious ❤ ❤ ❤
[Melty goodness via deadlylesbionica! - ed.]
Redwood ready-made ham style, pineapple and Cheezly pizza!
Finally, we get to see the frozen Redwood pizzas in action!
Pizza Night Picture Post (+ British Summer Returns)
reblogged from spiceboxofearth:
My dear readers, as you can see the great British summer she has returned! Yes, as I type this midday Sunday I am sitting comfortably in my jammies with a splendid cup o’ hot black coffee (damn good coffee, and HOT) while the rain falls outside…… My friends across the pond may (or may not) realise that this splendid jubilee celebration weekend, more importantly than anything else, gives me 4 straight free days off work. I am celebrating by sitting in my PJs past 12pm and reminiscing about last night’s dinner…. In addition to Fajita Friday, Saturday has recently been assigned a weekly dish in our house. PIZZA NIGHT….
If you have a bread machine in your kitchen and you don’t use it to make pizza dough at least once a week…….WHY NOT?
