My husband made some delicious vegan calzones for dinner last night.
He makes homemade naan bread a lot so he just used the same dough recipe which is 1/2 a cup of flour and 1/4 cup of water and a little salt. Mix it, knead it, let it rest and roll it into whatever you want.
(You can also just use your favourite pizza dough)
Filled them with broccoli, red pepper, zucchini, mushroom and lots of garlic.
Mixed in some Vegan Gourmet Mozzarella and baked for about 45min. They were delicious.
I posted my spinach dip recipe on the Follow your Heart brand’s website.(Also posted on my blog)
They make veganaise an many other non-dairy vegan alternative products.
My recipe used Daiya vegan cheese shreds which of course they didn’t like because they make their own Vegan gourmet cheese shreds so they sent me some free product to let me try them out.
I used their Vegan Mozzarella in this recipe and honestly it doesn’t even come close to Daiya.
The texture is not as nice, flavour not as strong and it does not melt it kind of just turns to liquid whereas Daiya get gooey.
Anyways.. thanks for the free product but I’m going to have to stick with Daiya products. Sorry!