fuck yeah vegan pizza

reblogged from notmyblood:

Pizza and cartoons make for a great afternoon.

Pizza #1: Canadian bacon, red pepper, pineapple, and jalapeños.
Pizza #2: Spinach, potatoes, and lemon-basil soy curls.

Both on homemade pizza dough!

reblogged from ramblingvegans:

Vegan pizza topped with vegan creamy pink sauce, roasted red peppers, sun-dried tomatoes, mushrooms, green peppers and vegan parmesan.

yuuuuuuuuuuuuuum.

(via ramblingvegans)

reblogged from kittycatsnacks:

Pizza! 

On the left, Mexican-style Taco pizza: refried beans, salsa, onions, red peppers, black olives, avocados, corn chips and cheese sauce!
On the right, Italian-style Margheritaish pizza: tomato sauce, cheese sauce, daiya, black olives, red pepper, onion and tonnes of fresh basil!  

And hot agave mustard because I’m crazy for that stuff.  

reblogged from diezo:

Vegan pizza!!! Pesto sauce. Herby crust shizz. Zucchini. Sauteed onions (my youngest will stab me if he crunches into an onion). Roma tom and red bell pep. Made some bomb ass Italian seitan sausage. Daiya chee.

reblogged from wtfdoyoueatvegan:

saturday dinner- red pepper pizza with soysage (not GF), onion, and garlic

Greek-Style Pizza with Roasted Red Pepper Sauce and a Lemon Garlic Crust. I know I say this about all my pizzas, y’all, but this one is so good I can’t even! Topped with roasted red peppers, black and Kalamata olives, sundried and Roma tomatoes, mozzarella Daiya, and parsley. Yum, yum, YUM. (And there’s a recipe at the link, just because I love you all so much!)

reblogged from biancavegan:

Homemade Vegan Pizza!

With Tofurky pepperoni, onions, diced tomatoes and red peppers. Delicious and all mine! :D

(Source: calfheart)

reblogged from redlotusonyx:

Pizza!!!!#vegan #pizza #mushrooms #daiya #jalepeno #basil #garlic #roastedredpeppers #tomato courtesy of backstage pizza in West Hartford

reblogged from kittycatsnacks:

😍😍😍
Thick fluffy dough, pesto, spinach, homemade tofu “feta”, sundried tomatoes, fresh tomatoes, olives, red peppers and red chile peppers. With homemade ranch on the side.

#unf

reblogged from cultavegan:

My husband made some delicious vegan calzones for dinner last night.

He makes homemade naan bread a lot so he just used the same dough recipe which is 1/2 a cup of flour and 1/4 cup of water and a little salt. Mix it, knead it, let it rest and roll it into whatever you want.

(You can also just use your favourite pizza dough)

Filled them with broccoli, red pepper, zucchini, mushroom and lots of garlic.

Mixed in some Vegan Gourmet Mozzarella and baked for about 45min. They were delicious.

I posted my spinach dip recipe on the Follow your Heart brand’s website.(Also posted on my blog)

They make veganaise an many other non-dairy vegan alternative products.

My recipe used Daiya vegan cheese shreds which of course they didn’t like because they make their own Vegan gourmet cheese shreds so they sent me some free product to let me try them out.

I used their Vegan Mozzarella in this recipe and honestly it doesn’t even come close to Daiya.

The texture is not as nice, flavour not as strong and it does not melt it kind of just turns to liquid whereas Daiya get gooey.

Anyways.. thanks for the free product but I’m going to have to stick with Daiya products. Sorry!

reblogged from voyage-and-abode:

On Saturday I fancied eating “crap” or junk food if you like, and so mama and I purchased some unleavened flat bread, and decided to make a pizza. I made some tomato sauce with soya protein chunks, topped with vegan cheese, mushrooms, and red bell pepper.

This pizza was so damn good! But I only managed a slice and a bit! Damn braces, oh well. I recommend it. 

submitted by reconvalescent:

Pizza & the walking dead 💗 #Veganpizza

who writes:

4 kinds of vegan cheeses, a shitload of garlic, mushrooms and red peppers!

(Source: modernxwitch)

reblogged from healthyvegann:

Very veggie pizza, with roasted tomatoes and red peppers, fresh broccoli and white onion, and italian-spiced seitan sausages.

(Source: chubbyvegann)