ALMOST! IT’S ALMOST VEGAN PIZZA DAY!
Happy Vegan Pizza Day!!!
I was out of Vegan Mozzarella so I had to use Vegan Cheddar =D lol
I also used Vegan Parmesan, fresh and sundried tomatoes and a little red pepper flakes on a homemade wheat crust! YUM!
We’ve made it through the C’s!
Did you know that Connecticut is known for Nutmeg and Hamburger? Who woulda thunk?! The Connecticut Pizza is topped with a Burger inspired sauce, Nutmeg infused greens, olives, mushrooms, and Daiya Mozzarella. It’s one of our best and most unique pizzas to date. We couldn’t stop eating it! Recipe at www.vegbergers.blogspot.com !!
Using a brown rice wrap as the crust, I made a tofu ricotta with tofu and sundried tomato, garlic, and spices, and topped that with spinach, pineapple, bok choy, green cabbage, snow peas, some basil, oregano, and red pepper flakes.
A few more beauty shots!
This is from Natalia in Quebec again!
[Tumblr, what are you trying to do to me!?!
Also, as much as I love my Daiya, I appreciate a nice healthy pie every now and again. Who said that pizza has to be junk food? Sometimes it really is a vegetable!
Calling all vegan pizzanistas! Now through Monday, share your vegan pizza photos for a chance to win one of four prize packages stuffed to overflowing with vegan goodies. A cheesy, saucy, sexy time will be had by all! Fuck yeah vegan pizza! – ed.