fuck yeah vegan pizza

reblogged from kaleandnooch:

Detroit-Style Deep Dish Pizza

Features of Detroit-style pizza:

1) square

2) thick, chewy crust

3) sauce goes on top

We use a Bob’s Red Mill GF crust mix and filled it with caramelized onions, sliced roma tomatoes, basil, FYH mozzarella and a sauce with lots of spices and some homemade pumpkin puree (we have a lot leftover, so why not?). Fuzzy pictures courtesy of my unsteady hands and our desire to start stuffing our faces.

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