fuck yeah vegan pizza

Calzone?

My fiance and I tried to make calzones for the first time tonight, and while the outcome wasn’t pretty, it was so incredibly delicious. 

Mushroom and garlic tomato sauce, gardein chicken tenders (he used tofurky pepperoni) spinach, and LOTS of vegan mozzarella! :D

[Calzones are a messy business. That’s why I love ‘em! Via Jessica. - ed.]

PIZZZZZAAAA NIGHT So we got together and made a vegan pizza! IT WAS AWESOME. We have before, but this was the best one BY FAR. Vegan pizza dough from Wheatsville Co-op olive oil on crust boring pizza sauce spiced up with oregano & some other herbs LOTS & LOTS of daiya spinach tomatos  bacon flavored tempeh fake-y pepperonis  so good! we actually made two, but ate the other one too fast for a picture >.< [My pizza night is not for several more days, Christina! - ed.]

PIZZZZZAAAA NIGHT

So we got together and made a vegan pizza! IT WAS AWESOME. We have before, but this was the best one BY FAR.

  • Vegan pizza dough from Wheatsville Co-op
  • olive oil on crust
  • boring pizza sauce spiced up with oregano & some other herbs
  • LOTS & LOTS of daiya
  • spinach
  • tomatos 
  • bacon flavored tempeh
  • fake-y pepperonis 

so good! we actually made two, but ate the other one too fast for a picture >.<

[My pizza night is not for several more days, Christina! - ed.]

reblogged from fushigiboy: Vegan Pepperoni &amp; Sausage Pizza William asked for the recipe, so I’ll post it, even though it’s not much of a recipe haha Premade pizza dough (from Whole Foods, though you can buy some wherever you find pizza. If it’s gonna be vegan, you gotta make sure it is) ‘Cause I wasn’t about to wait like 5 hours for my own dough. Tomato (Pizza) sauce  Basil Daiya cheese (preferably Mozzarella, but all I had was Cheddar this time around.) Tofurky Pepperoni (‘cause it’s better than the Smart Deli kind.  Gimme Lean Sausage (rolled into little sausage balls) Thinly (or thickly) sliced tomatoes And I made the same white sauce I used in the lasagna, where you just heat up some (like a tbs) Earth Balance in a pot, add some flour, let that bubble up a bit, and then add unsweetened coconut milk, salt and pepper to taste, and then whisk it until it starts to thicken (about 10-15min) So anyway, I just preheated the oven to 400 degrees F.  Kneaded and flattened the dough onto a round pizza pan thingy.Then I added all the stuff.Tomato sauce &gt; Basil &gt; Daiya Cheese &gt; White Sauce &gt; Tomato slices &gt; Pepperoni &gt; Sausage Then I baked it for about 30min until the crust was golden brown. Then you let it cool (yeah right haha I burned my tongue a few times) and then eat it. It’s really messy because of the white sauce, but that totally adds somethin’ to it.So delicious. &lt;3 &lt;3 

reblogged from fushigiboy:

Vegan Pepperoni & Sausage Pizza

William asked for the recipe, so I’ll post it, even though it’s not much of a recipe haha

  • Premade pizza dough (from Whole Foods, though you can buy some wherever you find pizza. If it’s gonna be vegan, you gotta make sure it is) ‘Cause I wasn’t about to wait like 5 hours for my own dough.
  • Tomato (Pizza) sauce 
  • Basil
  • Daiya cheese (preferably Mozzarella, but all I had was Cheddar this time around.)
  • Tofurky Pepperoni (‘cause it’s better than the Smart Deli kind. 
  • Gimme Lean Sausage (rolled into little sausage balls)
  • Thinly (or thickly) sliced tomatoes
  • And I made the same white sauce I used in the lasagna, where you just heat up some (like a tbs) Earth Balance in a pot, add some flour, let that bubble up a bit, and then add unsweetened coconut milk, salt and pepper to taste, and then whisk it until it starts to thicken (about 10-15min)

So anyway, I just preheated the oven to 400 degrees F.  
Kneaded and flattened the dough onto a round pizza pan thingy.
Then I added all the stuff.
Tomato sauce > Basil > Daiya Cheese > White Sauce > Tomato slices > Pepperoni > Sausage

Then I baked it for about 30min until the crust was golden brown.

Then you let it cool (yeah right haha I burned my tongue a few times) and then eat it.

It’s really messy because of the white sauce, but that totally adds somethin’ to it.
So delicious. <3 <3 

(Source: fushigikid)

reblogged from evaspence: Been meaning to make our own pizzas FOREVER, finally got down to it last night! L-R Aubergine, olives, garlic mushrooms, pesto and mozzarella Butternut squash, chillis, spinach and mozzarella  Garlic mushrooms, pepperoni, olives, chillis and mozzarella We used Cheezly Mozzarella and Redwood pepperoni, the sauce was made from chopped tinned tomatoes, garlic, onions, balsamic vinegar, pesto and basil and the bases were Biona Spelt. SO GOOD! PIZZA PARTY!

reblogged from evaspence:

Been meaning to make our own pizzas FOREVER, finally got down to it last night!

L-R

Aubergine, olives, garlic mushrooms, pesto and mozzarella

Butternut squash, chillis, spinach and mozzarella 

Garlic mushrooms, pepperoni, olives, chillis and mozzarella

We used Cheezly Mozzarella and Redwood pepperoni, the sauce was made from chopped tinned tomatoes, garlic, onions, balsamic vinegar, pesto and basil and the bases were Biona Spelt. SO GOOD!

PIZZA PARTY!

Lazy/Impatient Vegan Pizza: A Visual Guide

reblogged from blue-guitar-blues:

So I wanted to make a vegan pizza the other day, but every recipe that came up had all this extra work that I didn’t want to do. I don’t want to make the dough and wait 8 hours and make the sauce from scratch. I don’t want pizza because someone put a lot of time and effort into it, I just want pizza because I’m freaking hungry. So I made this pizza. It was very cheap except for the meat and cheese substitutes which aren’t even necessary.

Step 1:

Find a ready-to-bake pizza crust. I used this one. Make sure it is vegan by checking the ingredients as with any product you’re not sure about. This one came with 2 pizza crusts in case you have a lot of vegan friends or if you’re really really hungry and one pizza will not suffice.

Step 2: Add sauce of your choice. You don’t have to use pizza sauce. You can use anything really. I just used some spaghetti sauce I had leftover. Just make sure whatever you use is vegan (not sure why I have to remind you since I’m sure if you’re making vegan pizza you’re going to check anyway).

Step 3: Add your veggie cheese. I do this to ensure that the other toppings get cooked thoroughly and get crispier. Veggie cheese is optional and, quite frankly, really isn’t necessary.

Step 4: Add fresh basil. This step is really important because it will change the life of your pizza. You will eat the pizza and say, “Wow, that basil tastes really good on this pizza!” So this step is required.

Step 5: Add veggies of your choice. I used mushrooms, onions, shallots, and bell peppers.

Step 6: Add Tofurky pepperoni slices. Not necessary either. Drizzle with olive oil if you want.

Step 7: Bake according to pizza crust instructions. Mine was 10-12 minutes. Be sure to wait impatiently.

Step 8: Enjoy a delicious vegan pizza that didn’t require having to make the dough or sauce from scratch and take a ton of preparation when all you want is just a freaking pizza.

(Source: blueguitarblues)

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