Stuck in the house all day because of the icy roads? Why not make a vegan pizza?! Premade crust with olive oil drizzle, tomato basil sauce, and parmesan sprinkled on the sides. Cheddar style shreds from Follow Your Heart, pepperoni, onions, and meatballs as toppings… I’m in heaven
Dinner from like two nights ago. Yves faux pepperonis are probably the worst of all the vegan pepperonis…. But when I can’t get my hands on Tofurky ones I have to settle. Pizza twas very good regardless!
sunday dinner- mini pizzas on amy’s gluten free sandwich rounds. i know i know, it would have been completely gluten free if i hadn’t put the pepperoni on. oh well… i’ll remember next time. transitioning back means slip ups sometimes
I made two Very Important Pizzas today. One of them is mozzarella daiya/tofurky pepperoni/tomato sauce on homemade garlic butter crust, and the other is a dessert pizza made with apples, cinnamon, agave nectar and powdered sugar on the same homemade crust. Both very #vegan and extremely delicious.