reblogged from schnephanie:
I made two Very Important Pizzas today. One of them is mozzarella daiya/tofurky pepperoni/tomato sauce on homemade garlic butter crust, and the other is a dessert pizza made with apples, cinnamon, agave nectar and powdered sugar on the same homemade crust. Both very #vegan and extremely delicious.
I wouldn’t know which one to eat first.