fuck yeah vegan pizza

fuckyeahfatvegans: hateyrstate: xtreatment: littlest-birdd: lemongrabxvx: janedoughxvx: damonwells: chefgreg: 5 New Tofurky frozen items coming soon!! 3 Hot pockets, BBQ Chick’n, Pepperoni Pizza, and Tofurky Broccoli and Cheddar. Also, Chick’n Pot Pie and Vegan Quiche!! i neeD NEW PANTS I JUST CAME WHAT oh my god Fuuuuck Yesssssss Wow there are a lot of cool things happening in the world now VEGAN PIZZA POCKETS OH MY FUCKING GOD I am never wearing pants again.

fuckyeahfatvegans:

hateyrstate:

xtreatment:

littlest-birdd:

lemongrabxvx:

janedoughxvx:

damonwells:

chefgreg:

5 New Tofurky frozen items coming soon!! 3 Hot pockets, BBQ Chick’n, Pepperoni Pizza, and Tofurky Broccoli and Cheddar. Also, Chick’n Pot Pie and Vegan Quiche!!

i neeD NEW PANTS I JUST CAME


WHAT

oh my god

Fuuuuck

Yesssssss

Wow there are a lot of cool things happening in the world now

VEGAN PIZZA POCKETS OH MY FUCKING GOD

I am never wearing pants again.

reblogged from thetakeoutdiet: Pizza Hut Pepperoni Big Sliders Recipe (TTOD #9 3.3.13) The Take Out Diet Video Recipe: http://youtu.be/aEaKqvXfgTc Pizza Hut has a new interesting creation called Big Sliders. I guess they are supposed to compete with mini burgers, just in Pizza form. Either way, it reminded me that I was wanted to make Portobello Pizzas a long long time ago. This is my perfect excuse. Homemade Pizza Hut Big Sliders Recipe Portobello Mushroom Pizzas Attribution: Food Network - Rachael Ray http://www.foodnetwork.com/recipes/rachael-ray/portobello-pizzas-recipe/index.html Ingredients: 2 Portobello Mushroom Caps 2 tablespoons olive oil 2 teaspoon liquid smoke 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup marinara sauce 1/2 cup cheese 12 pepperoni slices (Yves)  Directions: Preheat the oven broiler to high. Clean the mushroom caps with a wet paper towel. Use a spoon to remove the remaining stem and gills from the mushroom. Place the mushroom caps in a oven safe pan, bottom side up. Drizzle on the olive oil and liquid smoke, then sprinkle on the salt and pepper. Broil the mushrooms for 3 minutes. Take the mushrooms out of the oven. Layer on the marinara sauce, cheese, and pepperoni. Place them back under the broiler for an additional 5 - 7 minutes. You will know that they are done when the tops are toasty and brown. Almond Cheese Sauce Attribution: Rawmazing Simple Almond Cheese http://www.rawmazing.com/raw-recipe-simple-almond-cheese/ Ingredients: 1 cup almonds, blanched, skinless 1/2 cup almond milk 2 tablespoons olive oil 3 tablespoons lemon juice 1 teaspoon garlic powder pinch salt Directions: Add all the ingredients to the blender. Blend for 5 to 10 minutes until all the ingredients reach a smooth consistency. About The Take-Out Diet: I Love Dining-In, Taking-Out, and Driving-Thru. Since it is physically, mentally, and financially impossible for me to do that everyday, I bought a fryolator. That it is a lie. I do find ways to make my favorite restaurant dishes at home, though. You are welcome to join me everyday at 3pm EST in my kitchen. See you soon. VEGAN PIZZA SLIDERS!!!

reblogged from thetakeoutdiet:

Pizza Hut Pepperoni Big Sliders Recipe (TTOD #9 3.3.13) The Take Out Diet

Video Recipe: http://youtu.be/aEaKqvXfgTc

Pizza Hut has a new interesting creation called Big Sliders. I guess they are supposed to compete with mini burgers, just in Pizza form. Either way, it reminded me that I was wanted to make Portobello Pizzas a long long time ago. This is my perfect excuse.

Homemade Pizza Hut Big Sliders Recipe

Portobello Mushroom Pizzas

Attribution: Food Network - Rachael Ray http://www.foodnetwork.com/recipes/rachael-ray/portobello-pizzas-recipe/index.html

Ingredients:

2 Portobello Mushroom Caps

2 tablespoons olive oil

2 teaspoon liquid smoke

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup marinara sauce

1/2 cup cheese

12 pepperoni slices (Yves) 

Directions:

Preheat the oven broiler to high.

Clean the mushroom caps with a wet paper towel.

Use a spoon to remove the remaining stem and gills from the mushroom.

Place the mushroom caps in a oven safe pan, bottom side up.

Drizzle on the olive oil and liquid smoke, then sprinkle on the salt and pepper.

Broil the mushrooms for 3 minutes.

Take the mushrooms out of the oven.

Layer on the marinara sauce, cheese, and pepperoni.

Place them back under the broiler for an additional 5 - 7 minutes.

You will know that they are done when the tops are toasty and brown.

Almond Cheese Sauce

Attribution: Rawmazing Simple Almond Cheese http://www.rawmazing.com/raw-recipe-simple-almond-cheese/

Ingredients:

1 cup almonds, blanched, skinless

1/2 cup almond milk

2 tablespoons olive oil

3 tablespoons lemon juice

1 teaspoon garlic powder

pinch salt

Directions:

Add all the ingredients to the blender.

Blend for 5 to 10 minutes until all the ingredients reach a smooth consistency.

About The Take-Out Diet: I Love Dining-In, Taking-Out, and Driving-Thru. Since it is physically, mentally, and financially impossible for me to do that everyday, I bought a fryolator. That it is a lie. I do find ways to make my favorite restaurant dishes at home, though. You are welcome to join me everyday at 3pm EST in my kitchen. See you soon.

VEGAN PIZZA SLIDERS!!!

(via thesweetestvegan)

reblogged from opinionatedcheese:

First pizza of the new year! It had been way too long since my last pizza and when I made this one, I wanted it to be special. Usually, I make a lot of veggie pizzas, but I wanted something different.

This pizza is topped with Daiya mozzarella, vegan pepperonis from Tofurky and tempeh sausage crumbles. It turned out to be absolutely delicious, and this is by far the most beautiful pizza I’ve ever baked. <3

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