Using a brown rice wrap as the crust, I made a tofu ricotta with tofu and sundried tomato, garlic, and spices, and topped that with spinach, pineapple, bok choy, green cabbage, snow peas, some basil, oregano, and red pepper flakes.
A few more beauty shots!
This is from Natalia in Quebec again!
[Tumblr, what are you trying to do to me!?!
Also, as much as I love my Daiya, I appreciate a nice healthy pie every now and again. Who said that pizza has to be junk food? Sometimes it really is a vegetable!
Calling all vegan pizzanistas! Now through Monday, share your vegan pizza photos for a chance to win one of four prize packages stuffed to overflowing with vegan goodies. A cheesy, saucy, sexy time will be had by all! Fuck yeah vegan pizza! – ed.