fuck yeah vegan pizza

Vegan pizza mouth fuck!

reblogged from smoofies:

Well, it’s friday night so we decided to drink wine and make some vegan pizza! Ett riktigt jävla munknull*, as we say in Sweden.

Beautiful even before it’s baked…  

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Done! Waa! 

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Vegan pizza mouth fuck! 

Topping: 
Tomatosauce
Fresh mushrooms
Chopped cherry tomatoes
Red pepper
Chopped leek
One sliced red onion
A few slices of Pepperöni (vegan hot pepperoni)
Vegan cheddar cheese
Vegan parmezan
Spices (salt, pepper, basil, thyme, cayenne)
Fresh baby spinach 

We also made our own gluten-free pizza dough and swedish pizza salad (slaw?).   


* A goddamn mouth fuck 

reblogged from what-vegans-eat: Vegan Pizza This one was made with: Publix’s plain pizza dough (you can find it in the bakery) Prego tomato sauce nutritional yeast ground flax seed cayenne pepper Daiya mozzarella cheese broccoli onions portobello mushrooms  garlic fresh tomatoes  red peppers assorted cauliflower (white, orange, purple) salt & pepper vegan parmesan cheese fresh basil (after baking)

reblogged from what-vegans-eat:

Vegan Pizza

This one was made with:

  • Publix’s plain pizza dough (you can find it in the bakery)
  • Prego tomato sauce
  • nutritional yeast
  • ground flax seed
  • cayenne pepper
  • Daiya mozzarella cheese
  • broccoli
  • onions
  • portobello mushrooms 
  • garlic
  • fresh tomatoes 
  • red peppers
  • assorted cauliflower (white, orange, purple)
  • salt & pepper
  • vegan parmesan cheese
  • fresh basil (after baking)
My husband insisted on shaping my dough into the shape of a heart and then I loaded it up with tomato basil sauce, broccoli, sauteed mushrooms, Daiya mozzarella, fresh basil, a sprinkling of Galaxy Foods’ parmesan, cloves of roasted garlic, and brushed the crust with olive oil and herbs. It was my best work yet! And I washed it all down with a giant piece of vegan chocolate cake from Whole Foods. [CAKE AND PIZZA!!!! - ed.]

My husband insisted on shaping my dough into the shape of a heart and then I loaded it up with tomato basil sauce, broccoli, sauteed mushrooms, Daiya mozzarella, fresh basil, a sprinkling of Galaxy Foods’ parmesan, cloves of roasted garlic, and brushed the crust with olive oil and herbs. It was my best work yet! And I washed it all down with a giant piece of vegan chocolate cake from Whole Foods.

[CAKE AND PIZZA!!!! - ed.]

Nifty Pizza #14 - Indiana

Indiana Pizza, based off of the famous Indiana Dish, Onion Pie!  A savory pie made with onions, bacon, eggs, and cheese - totally veganized!

This pizza is topped with cheesy sauce, tofu scramble, vegan bacon, and daiya…all smothered in a delicious vegan ranch dressing (recipe included). 

Recipe here!!

Next stop, Iowa!

[This is amazing and I must have it in my mouth NOW. - ed.]

Bruschetta pizza! Similar to regular ole bruschetta, but cheesier and easier to eat. The olive oil/balsamic vinegar in the bruschetta gives the pizza dough a rich, buttery taste, so much so that the mozzarella Daiya cheese almost isn’t necessary. (Almost but not quite! But you can still leave it off if you want a healthier pie!) With garden-fresh tomatoes and homemade parmesan cheese, yum. Here’s the recipe. So easy!

Bruschetta pizza! Similar to regular ole bruschetta, but cheesier and easier to eat.

The olive oil/balsamic vinegar in the bruschetta gives the pizza dough a rich, buttery taste, so much so that the mozzarella Daiya cheese almost isn’t necessary. (Almost but not quite! But you can still leave it off if you want a healthier pie!) With garden-fresh tomatoes and homemade parmesan cheese, yum.

Here’s the recipe. So easy!

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