fuck yeah vegan pizza

reblogged from anotherveganpunk:

Pizza

Spelt flour crust made from scratch,  tomatoes,  red pointy paprika, Chestnut mushrooms, homemade ‘lunchmeat’, onion, courgette, Edam style vegan cheese. Delicious.

Another batch of homemade pizza sauce! If this one looks richer and more colorful, it’s ‘cause I blended the tomatoes first and then added the extra veggies and seasonings. Sooooo much easier since you don’t have to dice the tomatoes by hand!

With brown sugar and peppers for a sweet & spicy feel.

Perfect for a quick pita pizza with Daiya cheese.

(Recipe.)

reblogged from intiniermoments:

Mixed vegetable pizza with “cheese”! (Vegan)

Ingredients:

• Tomato paste
• 2 garlic cloves, crushed or finely diced
• 400g mushrooms, sliced
• handful of baby spinach
• 1 small onion, diced
• small jar of sun dried tomatoes, cut into smaller pieces if you prefer
• 1 small capsicum, diced
• A few slices of Redwood Cheatin’ ham, sliced smaller or ripped up
• 1 tsp mixed herbs
• salt and pepper to taste

“Cheese” ingredients:

• 1 cup water or soy milk (I used rice milk)
• 1/4 tsp garlic
• 1 tbsp tahini
• 1 tbsp lemon juice (I used lemongrass as I was out of juice)
• 1/4 cup savoury yeast flakes
• 1 tbsp cornstarch
• 1 tbsp flour
• 1/2 tsp paprika
• 1/4 tsp tumeric
• salt and pepper to taste
• 1 tbsp olive oil

Directions:

1. Mix tomato paste, garlic and herbs with a splash of hot water in a small bowl, this will make the sauce easier to spread. Cover entire pizza base with tomato mixture.
2. Top pizza base with all toppings as desired, whatever order/placement you’d like!
3. Mix cool water or soymilk in a large cup with the flour and cornstarch until smooth.
4. Put water mixture into a saucepan and begin heating on medium heat.
5. Add the rest of the ingredients, except the olive oil.
6. Continue heating and stirring until mixture thickens to desired consistency.
7. Stir in the olive oil until fully incorporated.
8. Spoon over pizza and then place pizza in the oven!
9. Once base is desired level of crispiness, remove from oven and enjoy!

Mark and I were pizza perfectionists when I ate cheese, and I think we still got it ;) Also how rad is that top photo, such good photography ;)

With diy vegan cheese! FRUGAL!

reblogged from intiniermoments:

Garlic pizza with mushrooms! (Vegan)

Ingredients:

• 3 tbsp Nuttelex or similar dairy free margarine spread
• 1 tbsp olive oil
• 2 or 3 cloves of garlic, crushed or diced finely
• 1 tbsp mixed herbs
• 3 or 4 small mushrooms, sliced
• 1/4 of an onion, sliced
• salt and pepper to taste
• pizza base(s) of your choice (check ingredients to ensure vegan)

“Cheese” ingredients:

• 1 cup water or soy milk (I used rice milk)
• 1/4 tsp garlic
• 1 tbsp tahini
• 1 tbsp lemon juice (I used lemongrass as I was out of juice)
• 1/4 cup savoury yeast flakes
• 1 tbsp cornstarch
• 1 tbsp flour
• 1/2 tsp paprika
• 1/4 tsp tumeric
• salt and pepper to taste
• 1 tbsp olive oil

Directions:

1. Melt the Nuttelex in a small bowl in a microwave for about 20 seconds. Mix in olive oil, herbs, salt, pepper and garlic.
2. Drizzle/spread over pizza base, making sure to cover the entire area well.
3. Scatter mushrooms and onion pieces over base.
4. Mix cool water or soymilk in a large cup with the flour and cornstarch until smooth.
5. Put water mixture into a saucepan and begin heating on medium heat.
6. Add the rest of the ingredients, except the olive oil.
7. Continue heating and stirring until mixture thickens to desired consistency.
8. Stir in the olive oil until fully incorporated.
9. Spoon over pizza and then place pizza in the oven!
10. Once base is desired level of crispiness, remove from oven and enjoy!

reblogged from x-mariella-x:

good evening,vegan pizza!

A Vegan Mexican Pizza from Yummy Vegan. Hop on over for the recipe, kay?

(via veganfeast)