Hey all. Here are the ingredients: rosemary foccacia pizza dough, garlic and basil tomato sauce, animal-free/vegan pepperjack cheese, soyrizo, sauteed white onions, button mushrooms and mixed Mexican peppers, oregano, corn meal, roma tomatoes and cilantro.
[Another one from Greg! - ed.]
Oh boy, was this delicious!
After putting the sauce on the crust, I gave a generous drizzle of homemade tahini sauce. Then a layer of daiya. Then, crumbled and cooked falafel, sliced black olives, garlic, onions, and mild pepperoccini peppers. I finished it off with another layer of daiya and a sprinkle of oregano before putting it in the oven. When I took it out, I drizzled the top with more tahini sauce.
It came out even better than I thought it would! I’m totally making this again!
[Falafel pizza! I know what I’m trying next weekend, stmml02! - ed.]
I may not be good at many things, but I do know how to make a good pizza.
On this one I put pizza sauce, mushrooms, onions, roasted red pepper, crumbled tempeh bacon, chicken-style seitan, mozzarella, avocado and baby spinach. There’s also some fresh oregano there somewhere but I don’t think you can see it in this pic. The crust is whole wheat. Everything is homemade, even the mozzarella, yo!
[If there’s one skill to have, making delicious vegan pizzas is it! Bonus awesome points for the homemade mozz, thismanisanisland! - ed.]