fuck yeah vegan pizza

Bruschetta pizza! Similar to regular ole bruschetta, but cheesier and easier to eat. The olive oil/balsamic vinegar in the bruschetta gives the pizza dough a rich, buttery taste, so much so that the mozzarella Daiya cheese almost isn’t necessary. (Almost but not quite! But you can still leave it off if you want a healthier pie!) With garden-fresh tomatoes and homemade parmesan cheese, yum. Here’s the recipe. So easy!

Bruschetta pizza! Similar to regular ole bruschetta, but cheesier and easier to eat.

The olive oil/balsamic vinegar in the bruschetta gives the pizza dough a rich, buttery taste, so much so that the mozzarella Daiya cheese almost isn’t necessary. (Almost but not quite! But you can still leave it off if you want a healthier pie!) With garden-fresh tomatoes and homemade parmesan cheese, yum.

Here’s the recipe. So easy!

cosmiacian asked: Actually, it's really hard to tell if olive oil in the US is vegan - harder than just looking at ingredients at least, for 2 reasons. 1: It's not usually just olive oil. Companies often mix in cheaper oils to make their products more affordable, and since it would be impossible to source all those oils you can't prove they were all cruelty free. 2. The US has very few regulations on 'food' oils (ironic), so companies aren't obliged to give information on cruelty free practices.

It’s almost like they don’t want us to know what’s in our food!

Rice flour/potato crust, vegan wing sauce, fresh minced garlic, gimme lean soy ground sausage, broccoli, trader joe’s vegan mozzarella and daiya cheddar style shreds, and a drizzle of extra virgin olive oil for good measure.  *drool*  made it twice this week and am still craving it! [Mostly Amazing? More like Totally Amazing! - ed.]

Rice flour/potato crust, vegan wing sauce, fresh minced garlic, gimme lean soy ground sausage, broccoli, trader joe’s vegan mozzarella and daiya cheddar style shreds, and a drizzle of extra virgin olive oil for good measure.  *drool*  made it twice this week and am still craving it!

[Mostly Amazing? More like Totally Amazing! - ed.]

BBQ Tempeh Pizza Who says vegan can’t be delicious? Piled a base of hearty pizza sauce over whole wheat crust, I swear upon the stars- it’s all homemade! A gratuitous serving of three cheeses follow, pseudo (soy) cheese of course, let’s get our fake cheese on- “Monterey Jack”, “Cheddar”, and Daiya “Mozzarella”. Instead of hideous pepperoni, barbeque marinated tempeh comes to the rescue! We need a serving of greens to make it a balanced meal, so throw on some spinach and field greens to color the palette. Dash olive oil on the greens to ensure absolute crunchiness! Believe it or not, this is my first time making pizza from scratch. Check out my blog: http://keepfitgoing.tumblr.com for more sexy recipes ;) [Looks to Daiya for! Thanks for sharing, keepfitgoing! (Also, nice tip re: the olive oil on the greens. Imma try that some time.) - ed.]

BBQ Tempeh Pizza

Who says vegan can’t be delicious? Piled a base of hearty pizza sauce over whole wheat crust, I swear upon the stars- it’s all homemade! A gratuitous serving of three cheeses follow, pseudo (soy) cheese of course, let’s get our fake cheese on- “Monterey Jack”, “Cheddar”, and Daiya “Mozzarella”. Instead of hideous pepperoni, barbeque marinated tempeh comes to the rescue! We need a serving of greens to make it a balanced meal, so throw on some spinach and field greens to color the palette. Dash olive oil on the greens to ensure absolute crunchiness! Believe it or not, this is my first time making pizza from scratch.

Check out my blog:

http://keepfitgoing.tumblr.com

for more sexy recipes ;)

[Looks to Daiya for! Thanks for sharing, keepfitgoing! (Also, nice tip re: the olive oil on the greens. Imma try that some time.) - ed.]

I made some pizza-bread from left overs for morning munchies today. Olive oil + garlic + almonds drizzled on the crust, cooked so that it’s crunchie and not burned. Made with pesto sauce that wasn’t blended all the way so there were whole basil leaves :)

(Pesto: olive oil, lemon juice, pepper, garlic, dried tomatoes, fresh tomato skins, basil, cashews, almonds)

[Interesting, I like! Thanks for sharing, Abby! - ed.]

reblogged from sweetveganista: Arugula and White Bean Whole Wheat Pizza! Easy peasy- mash up white beans, garlic and olive oil and spread on the whole wheat dough. Add mushrooms and onion. When it is all baked, top with arugula, garlic, and fresh chopped basil! Drizzle olive oil and sprinkle salt and pepper! Healthy, so you can eat it all in one sitting. NO REGRETS!

reblogged from sweetveganista:

Arugula and White Bean Whole Wheat Pizza!

Easy peasy- mash up white beans, garlic and olive oil and spread on the whole wheat dough. Add mushrooms and onion.

When it is all baked, top with arugula, garlic, and fresh chopped basil! Drizzle olive oil and sprinkle salt and pepper!

Healthy, so you can eat it all in one sitting. NO REGRETS!

reblogged from lizzie-kate:

Tonight we attempted Vegan Stuffed Pizza. Now, we did fail to make the top crust thick enough in the center but feel confident that next time we will nail it.

Le pizza: Garlic Herb Crust topped with dollops of vegan cream cheese, fresh marinara, steamed broccoli & green bell pepper, fresh garlic, oregano and both mozzarella and cheddar Daiya topped with another thin garlic herb crust brushed with a marinara olive oil mixture.

So delicious. Sleepiest girl now, one slice=food coma.

PIZZA CAKE!

(via lizzie-kate-deactivated20121004)

Fuck yeah vegan breakfast pizza!

Vegan breakfast pizza:


Vegan crust, olive oil mixed with basil and oregano as the base, spinach, fresh basil leaf, tofurky sausage with sundried tomato (2 links), green jalapeño pepper, sundried tomatoes, thyme stalk and a mix of shredded jack and mozzarella daiya. Bake for 20 mins and enjoy!

It’s creamy and savory and satisfies all need for oozing yummy fun with a hard crust! Made this for a brunch and even my non vegan friends were begging for

more!

Happy eating guys,

Zoe

[ - ed.]


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