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Posts tagged nyc

Vinnie’s Pizzeria

Vinnie’s is my local pizza place. I ordered their Spicy Slicey today and my friend got their Veggie Jackson Slice. The Spicy Slicey had jalapenos, fake chicken, daiya mozzarella. Then to top it off, it was smothered in glorious hot sauce! The crust was thin and had just the perfect amount of crispy-ness! It was orgasmic! My friend loved the freshness of her slice! Her Veggie Jackson had sautéed spinach, broccoli, mushrooms, onions, roasted red peppers, olives, and artichoke hearts. Any vegetable they had pretty much went on it! Both slices were delicious! If your in Williamsburg you need to check out Vinnie’s! 

http://www.vinniesbrooklyn.com/

[Lucky! Entry #24 to our Vegan Pizza Day Giveaway courtesy of blauhemd. Twenty-three hours left, y’all! - ed.]

reblogged from quarrygirl: paulie gee’s in brooklyn is celebrating vegan pizza day on june 30th with a pie made just for that day! let me introduce you to the paulie vee: beet greens, sliced roasted beets and post-oven cashew ricotta. …sounds absolutely divine! i have been dying to try this place since october when our correspondent nicole went on a walking vegan pizza tour of NYC with scott’s pizza tours and described paulie gee’s as “nothing short of incredible” and her “favorite pizza” of the tour. those are bold statements! the pizzas are cooked in a wood oven in just 75 seconds, and (as you can see above) are known for their inventive and delicious toppings.  we’re thrilled to have paulie gee’s participating in vegan pizza day, so if you’re in brooklyn go check them out! i’m dying to try this beet and cashew ricotta pie. http://www.pauliegee.com/

reblogged from quarrygirl:

paulie gee’s in brooklyn is celebrating vegan pizza day on june 30th with a pie made just for that day! let me introduce you to the paulie vee: beet greens, sliced roasted beets and post-oven cashew ricotta. …sounds absolutely divine!

i have been dying to try this place since october when our correspondent nicole went on a walking vegan pizza tour of NYC with scott’s pizza tours and described paulie gee’s as “nothing short of incredible” and her “favorite pizza” of the tour. those are bold statements! the pizzas are cooked in a wood oven in just 75 seconds, and (as you can see above) are known for their inventive and delicious toppings. 

we’re thrilled to have paulie gee’s participating in vegan pizza day, so if you’re in brooklyn go check them out! i’m dying to try this beet and cashew ricotta pie.

http://www.pauliegee.com/

submitted by nycvegan: Paulie Gee’s is the promised land of pizza. Seriously. Here is my advice for dining at Paulie Gee’s: Go at 6PM. It will already be busy but you won’t have to wait for a table. Wash your hands, because the sinks are fun and they have Mrs Meyer’s soap. If you order the salad and you’re vegan, ask for cheese off. It’s rough to pick out. Order a beer, because there’s a great selection on tap. Talk to the cute older man owner, because his face will light up when you detail how glorious his pizza is. Eat a whole pizza to your face, because you deserve it. Tip well, because you’ll be coming again immediately if not sooner. Mine, pictured above, had homemade vegan sausage (delicious) and homemade cashew cheese (glorious) with arugula and mushrooms. The only don’t is getting extra mushrooms because they literally put four mushrooms on my pizza. It was so amazing though I didn’t even care. Paulie Gee’s is easily accessible by boat! Take the East River Ferry to India street in Greenpoint. The G is also pretty close but I don’t like the G so I won’t give you directions. Then walk to the Lorimer St L after dining, because you’ll need to walk a little after noshing.

submitted by nycvegan:

Paulie Gee’s is the promised land of pizza.

Seriously.

Here is my advice for dining at Paulie Gee’s:

  • Go at 6PM. It will already be busy but you won’t have to wait for a table.
  • Wash your hands, because the sinks are fun and they have Mrs Meyer’s soap.
  • If you order the salad and you’re vegan, ask for cheese off. It’s rough to pick out.
  • Order a beer, because there’s a great selection on tap.
  • Talk to the cute older man owner, because his face will light up when you detail how glorious his pizza is.
  • Eat a whole pizza to your face, because you deserve it.
  • Tip well, because you’ll be coming again immediately if not sooner.

Mine, pictured above, had homemade vegan sausage (delicious) and homemade cashew cheese (glorious) with arugula and mushrooms. The only don’t is getting extra mushrooms because they literally put four mushrooms on my pizza. It was so amazing though I didn’t even care.

Paulie Gee’s is easily accessible by boat! Take the East River Ferry to India street in Greenpoint. The G is also pretty close but I don’t like the G so I won’t give you directions. Then walk to the Lorimer St L after dining, because you’ll need to walk a little after noshing.

iaccidentallythepatriarchy asked: So I'm going to New York City pretty soon, and I'm not used to having a lot of vegan food options, so I'm super excited. What places do you recommend for good vegan pizza over there?

I haven’t been - at least not since going vegan - but people seem to love Vinnie’s Pizzeria (Brooklyn), Cafe Viva Herbal Pizzeria (East Village), and Paulie Gee’s (also Brooklyn). Also, Slice is delish, though I’ve only ever tasted their leftovers.

What about the pizza gallery? Thoughts? Opinions? Points of discussion?

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