reblogged from brohamsandwich:
I made my first from-scratch pizza! Used the dough recipe in Vegan with a Vengeance. The pizza has some cheeze (daiya cheddar & mozzarella, soystation pepperjack aka the last bits of cheeze that were in the fridge), tomato sauce from a jar, a whole bulb of roasted garlic, spinach, and thinly sliced yukon gold potato. My pizza pan is too big for our tiny oven, so rectangular it is. It is fuckin’ delicious. Ate it with hot sauce and nooch.
I am really loving making yeasty bready things that require kneading lately. I was afraid of trying it again after some not-so-successful attempts a long time ago. I think my culinary skills and intuition have grown since then, and I am feeling more confident with it now. Yay.
(Source: rainbowchardkittenpants)
reblogged from xrachelvjordanx:
Garlic cheese and nutritional yeast with garlic and herb crust.
Are you lost, pizza? Because heaven is a long way from here!
(Source: kissyoureyelids)
My mother-in-law and sister-in-law celebrated the new year with my wife and I over a couple pizzas. My sister-in-law has a condition that limits her intake of acids, so I made up a white sauce made out of cannellini beans. For my personal, vegan pizza I did half tomato sauce and half white sauce with Field Roast Italian Sausage, black olives, green pepper, spinach, and a mix of Daiya and Tofutti mozzarella style cheese.
Vegan Hophead White Sauce
1 15oz Can Cannellini Beans
2 Cloves of Garlic
2 Teaspoons Italian Seasoning
1 Tablespoon Nutritional Yeast
2 Tablespoon of flour for thickening.Mix all ingredients in a blender. Blend until smooth.
Kick it up with a little crushed red pepper.The white beans could be a good starting point for several things. I’m going to keep experimenting with it.
Nooch and beans, you have my attention!
Chili nooch cheese pizza has extra spices for niceness! Also: Boca chicken patties!
Vegan Deep Dish Baked Potato Pizza
Creamy mashed potatoes sit in a delicious deep crust, topped with melty Daiya, sweet, salty homemade bacon bits, and a dollop of non-dairy sour cream. Delicious, comforting, and another excuse to make pizza! Recipe @ vegan nachos!
[Deep dish mashed potato pizza, GENIUS! Added to my x-mas wishlist ‘cause I must have this for my own. (And your grilled cheese sammie with homemade sweet potato chips? NOT TOO SHABBY EITHER!) Thanks, iamkrisan! - ed.]
Tomato and Basil Tart, by What The Hell Does A Vegan Eat Anyway?
A simple tart — a puff pastry sheet with a base of pureed tofu, vegan sour cream, salt, pepper, nutritional yeast, parsley & Daiya layered on top with the last of the tomatoes, salt & pepper.
After baking for about 20-25 minutes in a 425F oven, the tart was gently removed from the pan and the basil was spread on top.
You will give me all of this please?
"The Ultimate Uncheese Cookbook" giveaway!: ...and the winner is...
We have a winner! Congratulations to Opinionated Cheese, whose entry on my Excel spreadsheet corresponded to the randomly generated winning number, 63! (But how perfect is her url for this contest? An eye, I batted one.) Drop your mailing address in my ask box to claim your prize, Ms. Cheese!
If you didn’t win, don’t despair! We have plenty of more awesome giveaways coming up, including a few more titles from the Book Publishing Company. Yay!
People! I am super-excited to bring you the first ever giveaway here on fuck yeah vegan pizza! (The first of many, I hope! Big things, I said I was working on ‘em!)
Up for grabs today is a copy of Jo Stepaniak’s The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic “Uncheese” Dishes. This was one of the first cookbooks I bought after going vegetarian (and eventually vegan), and I still own a copy of the original, awesome hot pink cover and all! With recipes for all sorts of noochy deliciousness - cheeses, dips, spreads, soups, pasta dishes, and of course CALZONES and PIZZAS! - this cookbook is sure to please any a nutritional yeast-loving vegan. And really, what vegan doesn’t get all weak in the knees when it comes to nutritional yeast?
To enter, simply:
1 - Like this post on tumblr;
2 - Reblog this post on tumblr (only the first reblog will count; I don’t want to spam anyone’s dash and turn them off of nutritional yeast and/or vegan pizza forevermore!); and/or
3 - Send an email to easyvegan@gmail.com and put the following in the subject line: “Uncheese Cookbook Giveaway.”
You can do one or all of the above, BUT. If tumblr gets hungry and eats the notes on this post (as sometimes happens), I’ll be forced to select a winner from the email entries alone. FYI! You’ve been warned!
The fine print:
- This giveaway is only open to US residents; you must have a valid US address to win. (International vegan pizza lovers, grumble not! I’m trying to set up some giveaways just for you! I’m thinking of you I swear!)
- The giveaway will close on Thursday, December 8 at 8PM US Central time and I’ll announce a winner shortly thereafter.
- The baked mac and cheese? You simply must put in on a pizza and send me a picture! Not really so much a requirement as a polite request. Be cool, mkay?
Many thanks to the Book Publishing Company for sponsoring this giveaway, and to Dave in particular for being so cool! If you don’t win, you can still purchase a copy here. Or even if you do win, buy a copy for a friend! Support your favorite indie publishers this holiday season!
Updated to add: Just in case it wasn’t clear, each entry counts once for a total of three entries per person!
(via veganpizzafuckyeah)
fuck yeah vegan pizza: "The Ultimate Uncheese Cookbook" giveaway!
Just a reminder that the “The Ultimate Uncheese Cookbook” giveaway closes tonight at 8PM Central time! Enter if you haven’t already, and all the vegan cheeses could be yours!
People! I am super-excited to bring you the first ever giveaway here on fuck yeah vegan pizza! (The first of many, I hope! Big things, I said I was working on ‘em!)
Up for grabs today is a copy of Jo Stepaniak’s The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic “Uncheese” Dishes. This was one of the first cookbooks I bought after going vegetarian (and eventually vegan), and I still own a copy of the original, awesome hot pink cover and all! With recipes for all sorts of noochy deliciousness - cheeses, dips, spreads, soups, pasta dishes, and of course CALZONES and PIZZAS! - this cookbook is sure to please any a nutritional yeast-loving vegan. And really, what vegan doesn’t get all weak in the knees when it comes to nutritional yeast?
To enter, simply:
1 - Like this post on tumblr;
2 - Reblog this post on tumblr (only the first reblog will count; I don’t want to spam anyone’s dash and turn them off of nutritional yeast and/or vegan pizza forevermore!); and/or
3 - Send an email to easyvegan@gmail.com and put the following in the subject line: “Uncheese Cookbook Giveaway.”
You can do one or all of the above, BUT. If tumblr gets hungry and eats the notes on this post (as sometimes happens), I’ll be forced to select a winner from the email entries alone. FYI! You’ve been warned!
The fine print:
- This giveaway is only open to US residents; you must have a valid US address to win. (International vegan pizza lovers, grumble not! I’m trying to set up some giveaways just for you! I’m thinking of you I swear!)
- The giveaway will close on Thursday, December 8 at 8PM US Central time and I’ll announce a winner shortly thereafter.
- The baked mac and cheese? You simply must put in on a pizza and send me a picture! Not really so much a requirement as a polite request. Be cool, mkay?
Many thanks to the Book Publishing Company for sponsoring this giveaway, and to Dave in particular for being so cool! If you don’t win, you can still purchase a copy here. Or even if you do win, buy a copy for a friend! Support your favorite indie publishers this holiday season!
Updated to add: Just in case it wasn’t clear, each entry counts once for a total of three entries per person!
Crazy Lentil and Veggie Pizza
so, this was supposed to be a calzone but i changed my mind at the last minute :)
here we go, crazy lentil pizza:
Click through for the recipe, yo!
“The Ultimate Uncheese Cookbook” giveaway!
People! I am super-excited to bring you the first ever giveaway here on fuck yeah vegan pizza! (The first of many, I hope! Big things, I said I was working on ‘em!)
Up for grabs today is a copy of Jo Stepaniak’s The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic “Uncheese” Dishes. This was one of the first cookbooks I bought after going vegetarian (and eventually vegan), and I still own a copy of the original, awesome hot pink cover and all! With recipes for all sorts of noochy deliciousness - cheeses, dips, spreads, soups, pasta dishes, and of course CALZONES and PIZZAS! - this cookbook is sure to please any a nutritional yeast-loving vegan. And really, what vegan doesn’t get all weak in the knees when it comes to nutritional yeast?
To enter, simply:
1 - Like this post on tumblr;
2 - Reblog this post on tumblr (only the first reblog will count; I don’t want to spam anyone’s dash and turn them off of nutritional yeast and/or vegan pizza forevermore!); and/or
3 - Send an email to easyvegan@gmail.com and put the following in the subject line: “Uncheese Cookbook Giveaway.”
You can do one or all of the above, BUT. If tumblr gets hungry and eats the notes on this post (as sometimes happens), I’ll be forced to select a winner from the email entries alone. FYI! You’ve been warned!
The fine print:
- This giveaway is only open to US residents; you must have a valid US address to win. (International vegan pizza lovers, grumble not! I’m trying to set up some giveaways just for you! I’m thinking of you I swear!)
- The giveaway will close on Thursday, December 8 at 8PM US Central time and I’ll announce a winner shortly thereafter.
- The baked mac and cheese? You simply must put in on a pizza and send me a picture! Not really so much a requirement as a polite request. Be cool, mkay?
Many thanks to the Book Publishing Company for sponsoring this giveaway, and to Dave in particular for being so cool! If you don’t win, you can still purchase a copy here. Or even if you do win, buy a copy for a friend! Support your favorite indie publishers this holiday season!
Updated to add: Just in case it wasn’t clear, each entry counts once for a total of three entries per person!
![I’m losing my mind.
I made this vegan pizza from SCRATCH today and I cannot describe to you how amaze-balls it is.
I made the crust from here (http://verdanteats.wordpress.com/2009/12/12/perfect-vegan-pizza-crust/) and included herbs like oregano, basil, and thyme in the dough.
Then I spread a marinara sauce made from plum tomatoes, layered some cheddar Daiya on top of that, then spread sauteed red onions and fresh kale and (GET THIS)…roasted garlic. On top of that went mozzarella Daiya and a sprinkle of nooch. Little olive oil around the edges of the crust and we were good to go. Into the oven and 12 minutes later, I was scarfing down three delicious slices of vegan ‘za.
My omnivore roommie said the crust was fantastic, and she’d definitely eat it again. Leftovers will be the BEST midnight snack/breakfast pizza/lunch tomorrow.
Next week Imma make pesto pizza with toasted walnuts/pine nuts/almonds and arugula. Excuse me while I faint from anticipation.
[VeganSexual, your pizza makes my knees go weak! - ed.]](http://24.media.tumblr.com/tumblr_lvciyxJZ1C1qi9raio1_500.jpg)
I’m losing my mind.
I made this vegan pizza from SCRATCH today and I cannot describe to you how amaze-balls it is.
I made the crust from here (http://verdanteats.wordpress.com/2009/12/12/perfect-vegan-pizza-crust/) and included herbs like oregano, basil, and thyme in the dough.
Then I spread a marinara sauce made from plum tomatoes, layered some cheddar Daiya on top of that, then spread sauteed red onions and fresh kale and (GET THIS)…roasted garlic. On top of that went mozzarella Daiya and a sprinkle of nooch. Little olive oil around the edges of the crust and we were good to go. Into the oven and 12 minutes later, I was scarfing down three delicious slices of vegan ‘za.
My omnivore roommie said the crust was fantastic, and she’d definitely eat it again. Leftovers will be the BEST midnight snack/breakfast pizza/lunch tomorrow.
Next week Imma make pesto pizza with toasted walnuts/pine nuts/almonds and arugula. Excuse me while I faint from anticipation.
[VeganSexual, your pizza makes my knees go weak! - ed.]
Look at that glisten!
This is how we roll in West Philly. Avocado, daiya, soy sausage, green peppers, yellow peppers, nutritional yeast, herbs all up in that crust; you know. Yeah girl, that’s right. I went ahead and hand tossed that shit for you. You think your sister’s busy tonight? Let’s call her up.
Oh, those doughnuts? Those are for later. After we done stuffin’ each other full of ‘zza, we’ll toss a couple doughnuts in the food processor along with a…quart of vanilla soy yogurt. And then we go’n’ just ladle ‘em out onto each others’ private parts real slow like. Yeah, it feels like that kind of night.
[…and the award for Sauciest Submission goes to….Carcass! - ed.]
Vegan pizza with creamy sunflower/cashew nut cheese. Color me intrigued!
(Source: findvegan, via veganfeast)
reblogged from galacticspacehamster:
Think this is the best looking vegan pizza I’ve made so far.
garlic and mushrooms and olives and nooch
I’D BITE THAT.
(Source: soviet-space-dog)
In this vid, Julie Hasson is cooking up some delicious Spicy Italian Vegetarian Sausage. (Don’t let the name fool you - it’s actually VEGAN, yo!) DIY vegan meats are a great way to save some cash, y’all! You can use these link in sandwiches, stews, soups, pasta - OR PUT IT ON A PIZZA! (P-I-Z-Z-A.) For the abridged version, head on over to Everyday Dish, where you can find the recipe.
(Source: youtu.be)
