[At first glance I totally mistook this for a dessert pizza! The Teese is so light and fluffy and marshmallow-y, don’t you see it!?! No? Just me? That’s okay, I’ve got sweets on the brain today. Thanks to danieltapp for the inspired submission. Black bean salsa, hell yes! - ed.]
Today for lunch I made a mini pizza. I used Newman’s Own black bean and corn salsa for the sauce and Teese mozzerrella vegan cheese. I can easily say this is the best vegan cheese I’ve ever had. I ate the whole thing in less than a minute I’m sure.