The prize. Tomato mushroom pineapple basil #vegan #pizza
CC image via flickr user alidark3000.
A “Thrive Diet” pizza with cheddar Daiya cheese and loads o’ veggies.
CC image via flickr user canadianveggie.
Vegan deep dish I made from scratch, Lou Malnati’s style! I topped it with spinach, mushrooms, garlic basil pesto, artichoke hearts, tofu ricotta, thick tomato sauce and crushed almonds for parmesan. The crust was aaaaalmost spot on to Lou’s and it didn’t collapse under the weight of toppings! The only thing that could’ve made it better would’ve been friends to share it with ):
reblogged from ramblingvegans:
Vegan pizza topped with vegan creamy pink sauce, roasted red peppers, sun-dried tomatoes, mushrooms, green peppers and vegan parmesan.
yuuuuuuuuuuuuuum.
vegan pizza party with allofmydaysoff!
homemade crust topped with red sauce, bell peppers, green beans, brown mushrooms, shiitake bacon, trader joe’s vegan mozzarella, and daiya cheddar
Berkeley Vegan Pizza from zpizza. Gluten free crust!
marinara sauce, vegan cheese(daiya), veggie burger crumbles, zucchini, tomatoes, mushrooms, red onions, bell peppers
Freaking delish!
(Source: whatsinyourfood)
Some dinners this week….Friday night pizza, salad porn, spinach lasagna. BAM!
Adopt me please?
Vegan Skillet Pizza: Zesty Tomato sauce, Shitake mushrooms and Arugula, with a Brazilian cheese substitute called Mandiokejo (a cassava based cheese), and whole wheat crust!
This beauty was crunchy and fresh, delicious!
(Source: thegoldheart)
Left over Zackary’s vegan spinach mushroom pizza on whole wheat crust. With added vegan pepperoni. #vegan #tofurky #veganpizza
Pizza time!! Field Roast Italian Sausage, Shrooms, Kalamata Olives, Sun Dried Tomatoes and Homemade Melty Mozzarella #vegan #vegancheese #pizza #fieldroast #artisanvegancheese #whatveganseat
reblogged from ramblingvegans:
Green olives, mushrooms, vegan sausage & vegan cheese at Classic Slice Pizza in Milwaukee.
(Source: ramblingvegans.com)
reblogged from seitanworshippers:
Vegan Tortilla Pizza
- 2 large tortillas
- Daiya mozzarella cheese
- Marinara sauce
- Mushrooms (I used crimini, your choice)
- Red peppers
- One tomato
- Basil
- Canola oil cooking spray
The result of being broke and working with what you’ve got. Even though this pizza recipe screams haggard college high-dea, it actually makes an awesome snack or appetizer if you slice it up for a party. Place one tortilla on a pan with canola oil spray. Sprinkle a generous amount of Daiya on top of the tortilla, place the second tortilla directly over this. Once cooked, the cheese acts like glue, holding the two together and making the pizza less likely to crumble after being baked. Lightly spread marinara sauce on top of second tortilla, followed by more Daiya. Thinly slice veggies and throw on top with fresh basil. Bake at 350 degrees F for 12-15 minutes.
Hello salty goodness.
