Greek-Style Pizza with Roasted Red Pepper Sauce and a Lemon Garlic Crust. I know I say this about all my pizzas, y’all, but this one is so good I can’t even! Topped with roasted red peppers, black and Kalamata olives, sundried and Roma tomatoes, mozzarella Daiya, and parsley. Yum, yum, YUM. (And there’s a recipe at the link, just because I love you all so much!)
I had never tried Tofutti brand vegan mozzarella slices, so this was my chance. They’re disgusting if not melted, but after 10 minutes in a 450 degree oven, mixed in with some apple sage seitan and tomatoes and tomato sauce, they added just the right amount of fat and salt.
vegan pizza in the dining hall at UNH. probably the best perk of my job!
reblogged from boobytrapparty:
Vegan Pizza from Blackbird Pizzeria on S. 6th Street in Philly
FUN FACT: vegan cheez tastes more like cheese than cheese does.
Not pictured: Incredible caesar salad with fucking DEEP FRIED CAPERS.
Best food I’ve eaten in quite a while.
Not for the viewing pleasure of the anti-Daiya crowd. I keep putting off making more homemade vegan mozz. Capers, nutritional yeast, and sriracha. I love capers so much.
Capers make me feel like I’m going on an adventure.
Got some cheese-less pizza and added our own cheese. Why yes, it was fabulous! #vegan #pizza #teese
reblogged from prettypeopleneverlie:
What a dream! #vegan #pizza in #Columbus with @nathanieltact (at Mellow Mushroom)
#vegan pretzel roll stuffed with cheese. (at Papa Ganache)
Not pizza but hot as fuck anyway.
Daiya cheese pizza at New York Pizza Suprema!
CC image via flickr user nicksherman.
reblogged from garden-of-vegan:
vegan pizza on california lavash flatbread with tomato sauce, mushrooms, green bell pepper, red onion, black olives, jalapeño, and mozzarella daiya
(via queerveganfeminist)
