reblogged from quarrygirl:
brunch insanity at mohawk bend in echo park with my girls. starting to the left and going up clockwise, you’re looking at: hearts of palm “crab cakes” with hollandaise sauce, bottomless sangria, a pizza bagel with vegan cheese and seitan sausage, a “banh mi pizza” (marinated tofu, pickled carrots & daikon, jalapenos, herb salad, sriracha aioli), an asparagus potato pizza with leek puree and nutritional yeast, and a ballast point yellowtail beer. yes, this place rules.
vegan truffle mac n cheese calzone from mohawk bend. this was a special over the weekend and it was hands down the best calzone i’ve eaten in my life. please bring it to the normal menu.
You had me at “Vegan Pizza Day”!
just in time for vegan pizza day, mohawk bend in echo park has changed their menu and rolled out some new and exciting vegan pizzas. we hit them up yesterday and tried what turned out to be the best pie i’ve eaten in ages: asparagus and potato with caramelized onions, garlic, and leek purée. genius!
they also have a new VEGAN BANH MI pizza that comes with tofu and sriracha aioli. you know that’s what i’m getting next time.
meatless mondays at mohawk bend, get on it!
heads up: mohawk in echo park recently hired a new awesome chef (garbs!) and he’s been upping the bar for vegan food in LA ever since. i’ve been in awe of the cauliflower buffalo wings for a while, but now he’s busting out original vegan pizza creations each week for meatless mondays.
last week’s (pictured above) was so epic that it may even find a place on the normal menu soon! it consisted of: hanger 24 winter warmer BBQ sauce, vidalia onions, braised collard greens, sliced potatoes, and incredibly creamy “blue cheese”…
can’t wait to see what monday’s vegan pizza creation will be. see you there?
This week’s edition of Meatless Monday Unicorn seems apropos:
The end.
cheese-less pizza with basil and extra sauce, plus a ballast point yellowtail pale ale at mohawk bend in echo park.
Looking saucy, vegan pizza!
