Creamy mashed potatoes sit in a delicious deep crust, topped with melty Daiya, sweet, salty homemade bacon bits, and a dollop of non-dairy sour cream. Delicious, comforting, and another excuse to make pizza! Recipe @ vegan nachos!
[Deep dish mashed potato pizza, GENIUS! Added to my x-mas wishlist ‘cause I must have this for my own. (And your grilled cheese sammie with homemade sweet potato chips? NOT TOO SHABBY EITHER!) Thanks, iamkrisan! - ed.]
You heard me right people! Shane and I made a holiday pizza tonight and it was YUM-TASTIC! Gravy, Tofurky slices, garlic and chive mashed potatoes, carrots, even a crust flavored with veggie broth - this pizza has it going ON! If these pies were able to withstand the vagaries on the US postal service, I’d send several each to every lucky Jane and Dick on my x-mas list come December. AND LEAVE THEM BEGGING FOR MORE!
Unfortunately, our execution was less than stellar - my Facebook status from earlier tonight was full-on panic mode, to wit: “emergency alert: pizza disaster in progress!!!” - so I don’t yet have a recipe to share with y’all. BUT. The good news is that we know where it all went wrong and are trying again come Thursday! So probably you’ll have a proper recipe by the weekend.
Until then, feast your eyes:
(The final product will be topped with a variety of mixed veggies; if this pizza looks a little sparse, it’s because we had all but given up by the time we got to the last layer. The dough gave out on us and we needed to get the pie in the oven, asap. NOTHING THAT TWENTY MINUTES AT 425F CAN’T FIX!)