This pizza was completely improvised, and might be the most genius recipe Erin and I have ever concocted.
- 1 peach, chopped into small bits
- 1 mango, cubed
- Brown sugar
- Confectioners sugar
- Agave syrup
- 1 small pizza crust
Cover the pizza crust with chopped fruit, drizzle agave syrup, then sprinkle on cinnamon and your sugars. Bake at 425 for 12-14 minutes. It’s like a pizza, it’s like a pie, it’s like a tart, IT’S JUST DELICIOUS. You’re welcome.
Why make one big pizza, when you could make four mini ones?! This was probably one of the funnest dinners I’ve ever made. My friend Erin and I came up with a few ideas, improvised a lot, and this was our end result.
PIZZA ONE: Simple Pesto
Pesto sauce, cherry tomato slices and thinly sliced basil
PIZZA TWO: Summer Sizzlin’
Olive oil, mango chunks, red peppers, green peppers and yellow peppers
PIZZA THREE: Greens on Greens
Pizza sauce, wilted spinach and asparagus with extra garlic
PIZZA FOUR: DESSERT
Agave syrup, peaches, mango, cinnamon and sugar