Dessert Pizza, Peach & Mango Style
reblogged from maddegoesvegan:
This pizza was completely improvised, and might be the most genius recipe Erin and I have ever concocted.
- 1 peach, chopped into small bits
- 1 mango, cubed
- Brown sugar
- Cinnamon
- Confectioners sugar
- Agave syrup
- 1 small pizza crust
Cover the pizza crust with chopped fruit, drizzle agave syrup, then sprinkle on cinnamon and your sugars. Bake at 425 for 12-14 minutes. It’s like a pizza, it’s like a pie, it’s like a tart, IT’S JUST DELICIOUS. You’re welcome.
The Night of Four Pizzas
reblogged from maddegoesvegan:
Why make one big pizza, when you could make four mini ones?! This was probably one of the funnest dinners I’ve ever made. My friend Erin and I came up with a few ideas, improvised a lot, and this was our end result.
PIZZA ONE: Simple Pesto
Pesto sauce, cherry tomato slices and thinly sliced basil
PIZZA TWO: Summer Sizzlin’
Olive oil, mango chunks, red peppers, green peppers and yellow peppers
PIZZA THREE: Greens on Greens
Pizza sauce, wilted spinach and asparagus with extra garlicPIZZA FOUR: DESSERT
Agave syrup, peaches, mango, cinnamon and sugar
Mango pineapple mushroom pizza, YOU CANNOT BAKE FAST ENOUGH!
CC image via CarissaRae on http://veganstockphoto.com.
