I’m already a huge fan of miniature, bread-based pizzas, but I especially love how many ingredients Noah was able to cram onto these guys! Cheese, broccoli, lima beans, sausage - and Sriracha, too. Cue: TASTE EXPLOSION!
reblogged from noarbertschnipke:
And dinner! A sauceless Vegan pizza. Made with organic wheat&flax bread, mozzarella & chedder Daiya, broccoli, lima beans, gimme-lean and of course, Sriracha. Sprinkled with dried basil, parsley and pepper, this was the best pizza I’ve had in a long time.