fuck yeah vegan pizza

info

Posts tagged kale

reblogged from ikay8:

Want a pizza but don’t feel like dealing with dough?  Try this super simple and fast pizzadilla.

2 tortillas

1/2 small yellow onion, diced

1-2 cloves garlic, minced

1-2 kale leaves, stems cut out, rolled, then sliced into ribbons

1 small tomato, thinly sliced

daiya cheese (or any shredded cheese alternative)

a couple pinches of nutritional yeast (optional but highly recommended)

pinch thyme

pinch marjoram

salt and pepper

1) Slowly saute onion in olive oil over medium heat, stirring occasionally until browning, as shown.

2) Add garlic, stir a little, then add kale.  Saute until kale is wilted a bit.

3) Season with salt and pepper to taste. Place in small bowl on the side

4) Wipe pan with paper towel to remove oil.

5) Place tortilla in pan, put a layer of cheeze sprinkled with a pinch or two of nutritional yeast on the bottom, spread tomato slices out then top with kale and onion mixture.  

6)Sprinkle thyme and marjoram an finish with another layer of cheeze and nutrional yeast.  Cover with other tortilla.

7) With the heat still at medium, let it sit for about 3-4 minutes.  (putting a bowl with a can in it on top to press the quesadilla is recommended)  Flip and repeat.

8) Remove, let rest about 30 second, slice and serve!

Sweet Potato, Kale, Caramelized Onion Pizza

reblogged from veganizzm:

image

Have you ever had your dreams literally realized? If your dreams consist of skydiving with your preschool teacher, your crush, and Jodie Foster, for your sake, I really hope not. But tonight one of my dreams came true. You see, last week I had an impeccably and bizarrely precise dream about making kale pizza with four particular people. In the dream I even promised myself that if it were in fact a dream I needed to make it a reality, ANY MEANS NECESSARY. Thus was born the first pizza night of 2013. Nobody was killed in the making of this pizza.

My friends Anna, Grace, and Ben came over and we made this delicious-a$$ pizza, dough and everything. As it turns out, making your own dough only takes about an hour-ish and the only semi-weird ingredient is semolina flour, which isn’t even that goddamn weird! Ben is a good bread-makin’ man, so I shamelessly made him do that. The result? Dope delicious delectable dough THE D IS SILENT.

Sweet Potato, Kale, Caramelized Onion Pizza

Dough recipe from Two Peas and Their Pod

  • 2 1/4 teaspoons rapid rise yeast
  • 1 cup warm water
  • pinch o’ sugar
  • 1 3/4 cups semolina flour
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 Tablespoon olive oil
  • 2 medium sweet potatoes, chopped
  • 2-3 Tablespoons olive oil
  • 1 cup kale, chopped
  • 1/2 cup tomato sauce or paste
  • 1 Tablespoon rosemary
  • 1 red onion, sliced
image
 

For de dough:

  1. Combine yeast and 1 cup warm water in a small bowl. Add a pinch of sugar and let sit for 5 minutes.
  2. In a large bowl (or standing mixer if you’ve got one!), add semolina flour, all-purpose flour, and salt. Mix the ingredients until combined.
  3. Add the yeast mixture to the flour mixture. Add 1 Tablespoon olive oil and mix until combined. Knead for about 5 minutes on a counter surface.
  4. Grease a large bowl with a bit of olive oil. Form dough into a ball and place in the bowl. Cover pizza dough with a damp towel and set in a warm area to rise (near preheating oven is ideal!). Let the dough rise for 1 hour or until dough has roughly doubled in size.

For de toppings:

  1. Preheat the oven to 400º. Line a cookie sheet with foil and spread the chopped sweet potato, drizzled with 1-2 Tablespoons olive oil. Pop in the oven for 35-40 minutes, or until soft. Remove and set aside.
  2. In the meantime, place a frying pan over low heat and add sliced red onion and ~1 Tablespoon olive oil. Cover, and set to simmer for 30-35 minutes. Remove and set aside.
  3. Once the dough has risen and the sweet potatoes and onions are ready, turn the oven up to 500º. If you have a pizza stone, place the pizza stone in the oven to get hot. If not, get out a cookie sheet. On a lightly floured surface, roll out the dough using a rolling pin. Lightly brush the dough with olive oil and place on the pizza stone or cookie sheet. 
  4. Top the pizza with sauce (or paste) and sprinkle with rosemary. Layer the sweet potato, onions, and top with kale. Place in the oven to bake at500º for 8-10 minutes, until the crust crisps up. Remove and set to cool. Enjoy!

image

reblogged from fruit-loop-vegan:

Caramelized Onion, Sweet Potato, and Kale Socca Pizza

Ingredients

  • 1 cup sweet potato puree*
  • 1/4 cup almond milk
  • 1 tsp Braggs liquid aminos
  • 1/2 tsp adobo sauce (or a few drops of hot sauce)
  • 1 tsp olive oil
  • 1 medium sweet onion, sliced into thin strips
  • 1 batch of socca (see link above)
  • 1 cup kale, destemmed and chopped into shreds
  • 1 tsp olive oil

Instructions

  1. Preheat oven to 400 degrees.
  2. In a medium bowl, combine sweet potatoes, almond milk, Braggs and adobo sauce. Set aside.
  3. Add 1 tsp of olive oil to a medium sauce pan over medium-low heat. After about 30 seconds add the onion and stir to coat in oil. Stir every couple of minutes for about 45 minutes or until the onions take on a golden brown colour. Set aside.
  4. Pour the socca batter into a tart pan and bake in the oven for 15 minutes. Turn on the broiler for 2 minutes to brown the top. Set aside.
  5. In the medium sauce pan that you use to caramelized the onions, saute the kale in a tsp of olive oil over medium heat. Saute just to wilt. It should take less than 1 minute.
  6. Now that all the components are ready to go, spread the sweet potato puree over the warm socca. Top with the wilted kale and caramelized onion. Serve warm or a room temperature.
  7. * To make sweet potato puree, I peel 1 medium sweet potato, chop it into 1 inch cubes, toss it with a splash of olive oil, bake it at 400 degrees for 55 minutes and then puree in a food processor until smooth. Done!

http://www.veganculinarycrusade.com/2012/10/caramelized-onion-sweet-potato-and-kale-socca-pizza/

hot damn hot dog stuffed crust

image

with crust from scratch (duh), homemade tomato sauce (double duh), sauteed kale+garlic+onions (cooked in my secret tahini-siracha sauce), topped with Daiya cheddar and almond mozzarella.  OH and did I mention the crust is stuffed with vegan hot dogs??  

PS for all your queer vegan babe needs follow me!  themeowmeow.tumblr.com

image

[I believe this is the universal sign for stuffed crust, no? - ed.]

image

My second time having pizza this weekend, decided to try something different than the usual tomato sauce and cheese. It had basil-pesto, garlic, beyond meat, potatoes, mushrooms, kale, cilantro, and a tiny bit of daiya cheese, on top of multi-grain dough. It was amazing and didn’t last for more than five minutes!

[Beyond Meat, I want to tryyyyyyy! - ed.]

(Source: cathrash)

Group Members