fuck yeah vegan pizza

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Posts tagged kale

reblogged from acoverover:

First attempt at making pizza :3 one has fried eggplant, tomato sauce, &daiya… the other has sautéed kale &onions with a spread made from kalamata olives, white beans, lemon, &olive oil (^_^) not the prettiest, but it sure was yummy!!!

Vegan pizza,

First attempt at making pizza :3
one has fried eggplant, tomato sauce, &daiya… the other has sautéed kale &onions with a spread made from kalamata olives, white beans, lemon, &olive oil (^_^)
not the prettiest, but it sure was yummy!!!

Vegan pizza,

Vegan pizza. OMNOMNOM. really simple to make with my recipe. http://pipperipembo.tumblr.com/post/17004514922/pizza-making-is-hella-addictive-its-simple

Chikn Kale Cheezey Pizza

Vegan PIZZAAAAA made with whole wheat crust, daiya cheddar + mozzarella cheese, boca spicy chicken patties, kale, fresh tomatoes, tomato sauce and olives <3 yummyyy! First attempt at making my own pizza was a success, and many more to come. <3 daiya is the best

[This pizza makes me feel all

Thanks for sharing, True Love & Karma! - ed.]

reblogged from boxcarxo:

pizza with white wine cream sauce blended with garlic, red bell pepper, dino kale, and basil; fire roasted veggies (potatoes, zucchini, broccoli, eggplant, portobello mushrooms, and bell peppers) from herbivore and marinaded artichoke hearts, with a sprinkle of Daiya cheez & nutritional yeast

Brilliant.

reblogged from modernmartha:

Pesto pizza with daiya cheese, kale, and mushrooms yum yum yum

“yum” just about sums it up!

Mushroom & Kale Pizza with Truffle Oil

This is one tasty and elegant pizza made of mushrooms, kale, and truffle oil. Check out the recipe on Vegan Miss!

[DINOSAUR KALE!

Brings all the dinos to the yard! - ed.]

Mile high pizza. Homemade with countless toppings such as Daiya cheese, vegan pepperoni, onions, kale and more!

Made in Vancouver, Canada

[Another Early Vegan Pizza Day entry from Taylor! Stacking those toppings like a mofo! - ed.]

D’Arcys magic oven adventure.

hangin with hotties eating Toronto’s magic oven vegan pie!

1/2 kale, daiya, tomatoes and other yummy things and 1/2 pineapple daiya and tomatoes.

[Take all the pizza & put it in your pie-hole! Via punkrockandpies! - ed.]

reblogged from vegangonejahn:

Last night we ordered take out from Native Foods in Culver city! Im almost at 200 points with there rewards program! I wonder what my next free gift will be :)

Oklahoma Bacon Cheeseburger
thinly sliced Native Original Seitan, melted cheddar, caramelized onions, and crispy Native Bacon on a bun slathered with BBQ sauce and ranch dressing, romaine, carrots, onions, and tomato. Topped with crunchy battered dill pickle chips

with a side of their potato salad

Native Chicken Wings
crispy battered Native Chicken wings. Ranch dressing on the side.

Very Voluptuous Veggie Pizza
Creamy pesto, grilled veggies and kale, roasted pumpkin seeds with a balsamic drizzle. Back by popular demand!

I wanted something sweet for dessert so i opened my freezer and grabbed a Tofutti vanilla cutie ‘ice cream’ sandwich

WHAT TO THE WHAT WHAT! I think I gained ten pounds just staring at this montage. Possibly it also impregnated me. (I’m hoping for mini mozz sticks, fingers crossed.) So worth it though!

Crazy Lentil and Veggie Pizza

so, this was supposed to be a calzone but i changed my mind at the last minute :)

here we go, crazy lentil pizza:

Click through for the recipe, yo!

(via regtheveg-deactivated20120216)

The Fifty Nifty United Pizzas of America - Alabama

Alabama Pizza

The first of a 50 pizza project. Alabama Pizza — topped with bbq sauce, tempeh bacon, southern greens, and vegan cheese! NOM NOM NOM!

Recipe here: http://vegbergers.blogspot.com/2011/11/fifty-nifty-united-pizza-1-alabama.html

[omg this is sheer genius! Not like I need an excuse to eat fifty pizzas, but still. Excuses are nice! - ed.]

I’m losing my mind.

I made this vegan pizza from SCRATCH today and I cannot describe to you how amaze-balls it is.

I made the crust from here (http://verdanteats.wordpress.com/2009/12/12/perfect-vegan-pizza-crust/) and included herbs like oregano, basil, and thyme in the dough.

Then I spread a marinara sauce made from plum tomatoes, layered some cheddar Daiya on top of that, then spread sauteed red onions and fresh kale and (GET THIS)…roasted garlic. On top of that went mozzarella Daiya and a sprinkle of nooch. Little olive oil around the edges of the crust and we were good to go. Into the oven and 12 minutes later, I was scarfing down three delicious slices of vegan ‘za.

My omnivore roommie said the crust was fantastic, and she’d definitely eat it again. Leftovers will be the BEST midnight snack/breakfast pizza/lunch tomorrow.

Next week Imma make pesto pizza with toasted walnuts/pine nuts/almonds and arugula. Excuse me while I faint from anticipation.

[VeganSexual, your pizza makes my knees go weak! - ed.]

Tomatoes, Kale, Spinach, Garlic, and Mushrooms, with Daiya Cheddar and Mozzarella cheese on a yeast-free thin crust from the La Dolce Vegan cookbook. And Sriracha. Always Sriracha.

[This looks so yummy, Anne Elephant. I want some! - ed.]

submitted by nefstead:

Pizza with Field Roast non-sausage, morel mushrooms, kale, and homemade walnut/cashew cheese. Yum!

…with the following note:

Hey! I would just like to draw your attention to the deliciousness currently adorning the front page of my blog, thanks to the crust recipe you recommended on your FAQ page. Also, thank you for the awesome blog!

You’re welcome! And thank you for sharing your gorgeous nomz, Matthew! (So many rich fall colors! Almost makes me feel better about the 5PM sunset.)

LOOK AT THIS FUCKING PIZZA!

reblogged from ailuranthropy:

Look at this fucking pizza. Kale, mixed mushrooms and rice vegan cheese. The only thing missing in my life right now is a beer.

(via ailuranthropy-deactivated201203)