fuck yeah vegan pizza

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Posts tagged jalapenos

Lulu’s pizza with jalapenos!

CC image via flickr user bitchcakes.

reblogged from restlessminx:

Dreamy #vegan pizza

reblogged from diezo:

Jalapeno, pineapple, cilantro, almond w/ red sauce.

Artichoke hearts, broccoli, almond w/ pesto base.

Internet going extremely slow so I can’t look up their menu names, but we’ll live.

If any vegans come to Portland, look me up cuz I will eat this all day.

Fancy vegan pizza is fancy!

CC image via flickr user jkotting.

reblogged from cromagspizza:

Vegan Kebab Pizza
Pizza with Viana fake “kebab” meat, jalapenos & garlic sauce

reblogged from colegoudie:

Spicy Pesto Pizza (Vegan)

The commercial pizza industry is huge, and I was never a big fan of the greasy, cheesy pizzas they make, so I decided I would try to make my own. I made my own sourdough pizza dough, but you can go out and purchase your favourite pizza dough from your local market or bakery (try to get thin crust).

Aside from the pesto sauce, the quantities here do not matter. In fact, the toppings don’t matter either; add whatever you fancy to your home made pizza! Make it yours. I love a little heat, so I went with a roasted anaheim chili. It worked really well.

Ingredients:

Spicy Pesto Pizza Sauce (makes enough for two 10” pizzas):

3/4 cup Basil

1/2 cup Parsley

1/2 Jalapeño

1/2 cup Pine nuts

1 clove Garlic, minced

1 tsp Red pepper flakes

1 tbsp EVOO (Extra virgin olive oil)

1 tbsp Lemon Juice

2 tbsp Water

Salt and Pepper to taste

Puree all these ingredients together and BAM, you have your own spicy pesto. Seriously this sauce is great. Add more oil or water if it is too thick. Add more pine nuts or basil if it’s too thin. Play around with it, there are no rules here and the quantities are just a guideline. If you have sauce leftover, it makes a great chip dip.

(My) Toppings:

Roasted garlic

Roasted anaheim chili

Portabella mushroom cap

Sun-dried tomato

Pepper

Preheat your oven to 480F.

Put your pizza dough onto parchment paper and onto a flat baking sheet. Spread your pesto sauce onto your pizza, getting as close as you can to the rim. Use your finger and rub the rim of the pizza with olive oil. This gives it a nice texture and keeps the crust from burning to a crisp. Add your toppings to your pizza in the quantities you like, and place the whole thing in the oven. Depending on how crispy you like your pizza, this can take anywhere from 15 to 25 minutes. Keep an eye on it, and check the bottom of the pizza with a spatula.

Divide into slices and enjoy with a cold beer.

Hope you like it! More recipes to come.

Yours in food,

Cole.

reblogged from xtvbx:

p-i-z-z-a
i want piiiiiizzzzzzzzzzzaaa

(green peppers, tomatoes, onions, jalapenos, fyh, and pastrami style seitan.)

reblogged from notmyblood:

Vegan pizza night. Pepperoni, jalapeños, and pineapple + teese. Oh! and ranch!

Remember those pizza nachos that I was not sharing? There’s a recipe now.

For the record, I didn’t share any of that pizza.

[Not a jury in the world would convict. - ed.]

reblogged from aliensabductingaliens:

Pizza with broccoli, potato, jalepeno, and #daiya. Pre Jurassic Park noms

This yummy pizza was topped with caramelised onions, kale, olives, aubergine, jalapenos, and homemade vegan mozzarella. Seriously good.

They will (most probably) be pizza recipes, and more, in our forthcoming zine. Check us out on Tumblr or Facebook and feel free to get in touch if you want to contribute anything.