fuck yeah vegan pizza

reblogged from myveganpizza: MY FRANKY-G-SAUCE PIZZA  Ok dudes, I made a base sauce of Frank’s hot sauce, olive oil, and roasted garlic. Then I added the toppings: FRANK SAUCE + GRILLED SEASONED TOFU + SAUTEED ONIONS, GREEN PEPPERS, AND ROASTED RED PEPPERS + PINEAPPLE + BLACK OLIVES + CUMIN, ONION POWDER, AND MINCED GARLIC. I’ll be honest, after one slice with the black olives, I picked them off, sometimes my eyes wander too much through ingredients and I just get too excited!  Simplicity, Chelsea…Simplicity….  Enjoy!

reblogged from myveganpizza:

MY FRANKY-G-SAUCE PIZZA 

Ok dudes, I made a base sauce of Frank’s hot sauce, olive oil, and roasted garlic. Then I added the toppings: 

FRANK SAUCE + GRILLED SEASONED TOFU + SAUTEED ONIONS, GREEN PEPPERS, AND ROASTED RED PEPPERS + PINEAPPLE + BLACK OLIVES + CUMIN, ONION POWDER, AND MINCED GARLIC.

I’ll be honest, after one slice with the black olives, I picked them off, sometimes my eyes wander too much through ingredients and I just get too excited!  Simplicity, Chelsea…Simplicity…. 

Enjoy!

Vinnie’s Pizzeria

Vinnie’s is my local pizza place. I ordered their Spicy Slicey today and my friend got their Veggie Jackson Slice. The Spicy Slicey had jalapenos, fake chicken, daiya mozzarella. Then to top it off, it was smothered in glorious hot sauce! The crust was thin and had just the perfect amount of crispy-ness! It was orgasmic! My friend loved the freshness of her slice! Her Veggie Jackson had sautéed spinach, broccoli, mushrooms, onions, roasted red peppers, olives, and artichoke hearts. Any vegetable they had pretty much went on it! Both slices were delicious! If your in Williamsburg you need to check out Vinnie’s! 

http://www.vinniesbrooklyn.com/

[Lucky! Entry #24 to our Vegan Pizza Day Giveaway courtesy of blauhemd. Twenty-three hours left, y’all! - ed.]

reblogged from pseudoeidolon: Unhealthy vegan pizza time! Here it goes… Chopped Gardein Chick’n Strips sauteed in sauce of garlic, Earth Balance, and Frank’s Red Hot, topped with Cheddar and Mozzarella Daiya, minced red onion, and rosemary potato slices on homemade whole wheat crust. But the whole wheat crust makes this a health food. THOSE ARE THE RULES!

reblogged from pseudoeidolon:

Unhealthy vegan pizza time! Here it goes…

Chopped Gardein Chick’n Strips sauteed in sauce of garlic, Earth Balance, and Frank’s Red Hot, topped with Cheddar and Mozzarella Daiya, minced red onion, and rosemary potato slices on homemade whole wheat crust.

But the whole wheat crust makes this a health food. THOSE ARE THE RULES!

Pizza Sunday Forever!  It’s 12:32 am as I post this so technically it’s Pizza Sunday. This pizza is made on a tortilla, with ragu light, sliced yellow squash, olives, basil, nutritional yeast, tvp bac’n bits, Daiya cheddar and mozz. Baked at 400 degrees for about 12 minutes then low-broiled the top for 1 minute.  Will devour with Sriracha and Frank’s Red Hot, as usual.  [Oooh, that means you get to eat TWO Pizza Sunday dinners! I like the way you think, learning vegan! - ed.]

Pizza Sunday Forever! 

It’s 12:32 am as I post this so technically it’s Pizza Sunday. This pizza is made on a tortilla, with ragu light, sliced yellow squash, olives, basil, nutritional yeast, tvp bac’n bits, Daiya cheddar and mozz. Baked at 400 degrees for about 12 minutes then low-broiled the top for 1 minute. 

Will devour with Sriracha and Frank’s Red Hot, as usual. 

[Oooh, that means you get to eat TWO Pizza Sunday dinners! I like the way you think, learning vegan! - ed.]

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