fuck yeah vegan pizza

Homemade dough, ham style, green olives, mushrooms, cheezly, and ofcourse some marinara sauce.

[Via crustified, who officially has the cutest icon ever. - ed.]

Puff pastry pizza with cheezly, pineapple, sundried tomatoes, and Redwoods cheatin’ ham slices. Topped with sunflower seeds and hommus. It was magical.

reblogged from rosaizcool:

Buffalo wing and Hawaiian pizza. #vegan (Taken with Instagram)

Mini ham and pineapple pizza made on english muffins! So delicious. 

[And curly fries! YUM. Can I come over for dinner, Venus? - ed.]

Before

After

Pizza with Cheezly, Ham Style, sun dried tomatoes and much more! YUM!

[Cheezy, I want to try! This one’s via crustified. - ed.]

Homemade vegan birthday pizza, holla! With vegan ham, pineapples, and green peppers.

CC images via flickr user alexcameron.

this was probably my favourite vegan pizza day 2012 pizza. i cut the smoked tofu into pizza hut style ham rectangles and added pineapple and mushroom with mozza daiya for a blast from the past. this was still an artisan style thin crust, low cheese pizza, and with a nice rich simple sauce.

[Another one from Malloreigh! - ed.]

reblogged from intrepidvegan:

Redwood ready-made ham style, pineapple and Cheezly pizza!

Finally, we get to see the frozen Redwood pizzas in action!

(via )

Vegan Pizza House Meat Lovers Pizza-  Daiya, Vegan ham, chicken, ground beef, sausage and capicollo

Vancouver, BC

[Vegan Pizza House!

But sadly, I cannot. Yay for vicarious noms! Thanks for sharing, Angelica! - ed.]

BOOM! Shallots, soy feta, jack daiya cheese, faux ham.  IT was INCREDIBLE!! Every bite on the shallot….orgasmic.

[From Mirame, who also enjoys drunk baking! - ed.]

reblogged from intiniermoments:

Mixed vegetable pizza with “cheese”! (Vegan)

Ingredients:

• Tomato paste
• 2 garlic cloves, crushed or finely diced
• 400g mushrooms, sliced
• handful of baby spinach
• 1 small onion, diced
• small jar of sun dried tomatoes, cut into smaller pieces if you prefer
• 1 small capsicum, diced
• A few slices of Redwood Cheatin’ ham, sliced smaller or ripped up
• 1 tsp mixed herbs
• salt and pepper to taste

“Cheese” ingredients:

• 1 cup water or soy milk (I used rice milk)
• 1/4 tsp garlic
• 1 tbsp tahini
• 1 tbsp lemon juice (I used lemongrass as I was out of juice)
• 1/4 cup savoury yeast flakes
• 1 tbsp cornstarch
• 1 tbsp flour
• 1/2 tsp paprika
• 1/4 tsp tumeric
• salt and pepper to taste
• 1 tbsp olive oil

Directions:

1. Mix tomato paste, garlic and herbs with a splash of hot water in a small bowl, this will make the sauce easier to spread. Cover entire pizza base with tomato mixture.
2. Top pizza base with all toppings as desired, whatever order/placement you’d like!
3. Mix cool water or soymilk in a large cup with the flour and cornstarch until smooth.
4. Put water mixture into a saucepan and begin heating on medium heat.
5. Add the rest of the ingredients, except the olive oil.
6. Continue heating and stirring until mixture thickens to desired consistency.
7. Stir in the olive oil until fully incorporated.
8. Spoon over pizza and then place pizza in the oven!
9. Once base is desired level of crispiness, remove from oven and enjoy!

Mark and I were pizza perfectionists when I ate cheese, and I think we still got it ;) Also how rad is that top photo, such good photography ;)