reblogged from nailedtothexvx:
Spinach, soyrizo, “sausage”, “cheese”, personal pizza with guacamole replacing the sauce. It’s gonna be a good year! #Vegan #Cooking #Pizza #HomeMade
(Source: xproudbrownyouthx)
reblogged from utterly-lentil:
When you wake up to vegetable & cheezly pizza with guacamole and vegan sour cream, life’s good.
Mexican Tater Tot Personal Pizzas @ Meet The Shannons
I don’t usually post links, but holy guacamole is this a thing of beauty!
reblogged from itsamajorfuckingbummer:
Just made this 3 pound monster.
Guacamole as the sauce, Daiya mozz, zucchini, red onions, mushrooms, Tofurky Italian Sausage, tomatoes, spinach, and Yves pepperoni.
(Source: broccolibitch)
Must try sometime!
reblogged from freeofgludaimeat:
Interesting idea.
Guacamole Pizza from here
INGREDIENTS
• 4—5 Large Ripe Avocados
• 1 Medium White Onion, diced
• 2 Limes
• 1 large Tomato, diced
• ¾ cup Coriander, finely chopped
• Salt and Pepper
• Pizza Dough (Udi’s gluten free dough)
• Olive Oil
• Basil Leaves
• ¼ Cup Coriander, finely chopped
• Cumin Seeds
• Oregano
• 1—1 ½ Cups Cheese, grated (daiya)
To make the guacamole, slice avocados in half and discard pits.
Scoop out of shell with a spoon and place in a bowl. Squeeze in
juice of one lime immediately to prevent browning. Mash avocados
to desired consistency. Add chopped ingredients; onions, cilantro,
and tomato. Squeeze in juice of second lime and sprinkle with salt
and pepper (to taste). Stir gently to blend ingredients.
Cover rolled pizza dough with light layer of Olive Oil. Place basil
leaves on top of oil, as many as desired. Sprinkle coriander, cumin
seeds, and oregano on top. Cover with cheese. Cook at 425OF for 8-
-12 minutes, or until crust is browned and cheese is completely
melted. Cover the pizza with the prepared guacamole and serve. If
desired, place on top salsa
