reblogged from wtfdoyoueatvegan:
Saturday dinner- gluten free pizza (bob’s red mill gluten free pizza mix) with gimme lean soysage (gluten light >2%)
Just shut up and get in my face already, pizza.
Vegan Pizza Toast! Toast on toast on toast!!
Vegan pizza toast, best kind of toast in the ‘verse!
[Before oven ^]
Vegan pizza sammiches! yeyuh! Today, I decided to make me some vegan pizza. Easier said than done when nobody’s been grocery shoppin’ since last monday. So, I did the next best thing.
[unnecessary] Directions:
preheat oven to 400. Git yer bread. spread on some tomato sauce. smoosh some Gimme Lean into a patty shape. Plonk that down. Sprinkle a few capers on top (if you like capers. I Love them but my mom hates them. It’s a problem.) Sprinkle Daiya on top. I’ve been on a daiya hype for a while now (I did a little dance when I heard they were gonna make it cubes soon). Bake ‘em for 10-20 mins. Get your nom on.
[After oven v]
Rice on a pizza = inspired eats! Note to self: must try next weekend!
reblogged from noarbertschnipke:
Sauceless Vegan pizza on pita bread. Daiya chedder cheese with short gran rice, broccoli, black beans, chick peas, gimme lean and green peppers <3
(Source: nemophilistv)
![Vegan pizza with mozzarella and cheddar Daiya, Gimme Lean sausage, mushrooms, and peppers and onions from the garden.
[Lacey brings it with a mozz-cheddar blend! 10 AM and already I’m craving pizza! - ed.]](http://24.media.tumblr.com/tumblr_lpc57y66II1qi9raio1_500.jpg)
Vegan pizza with mozzarella and cheddar Daiya, Gimme Lean sausage, mushrooms, and peppers and onions from the garden.
[Lacey brings it with a mozz-cheddar blend! 10 AM and already I’m craving pizza! - ed.]
A “Pizza Full O’ Faux,” by dorklepork on flickr: “Gimme Lean, Creminis, and Follow Your Heart Mozzerella. It’s bizarrely true how much this stuff tastes like cheese when one hasn’t eaten cheese in ten months.”
SO. HUNGRY.
I’m already a huge fan of miniature, bread-based pizzas, but I especially love how many ingredients Noah was able to cram onto these guys! Cheese, broccoli, lima beans, sausage - and Sriracha, too. Cue: TASTE EXPLOSION!
reblogged from noarbertschnipke:
And dinner! A sauceless Vegan pizza. Made with organic wheat&flax bread, mozzarella & chedder Daiya, broccoli, lima beans, gimme-lean and of course, Sriracha. Sprinkled with dried basil, parsley and pepper, this was the best pizza I’ve had in a long time.
(Source: nemophilistv)
Pizza night! (IS THE VERY BESTEST NIGHT OF THE WEEK!)
CC image via flickr user jeffgunn.
