fuck yeah vegan pizza

reblogged from italianandvegan: Garlic Bread more recipes at italianandvegan.com! First of all, sorry that once again I haven’t been posting very often. I have made myself a schedule though so from now on I’ll post at least one new recipe per week. Anyway, garlic bread! It’s extremely popular all over the place, and making it properly is extremely simple. This whole thing shouldn’t take you more than 10 minutes, not counting the time the bread’s in the oven. Hope you enjoy, and let me know what you think! Ingredients (makes 6 pieces) ½ baguette 3 cloves of garlic (the bigger they are, the easier it’ll be) olive oil salt Preparation (10 minutes + 10 minutes cooking time) Slice the baguette diagonally so as to make the slices as big as possible. Put them all on a baking tray and toast in an oven for about 10 minutes, or until golden brown (traditionally you would grill them, but it takes more time and the result isn’t too different – plus, I don’t have a grill!). While they’re in the oven peel the cloves of garlic, but don’t cut them into smaller pieces. Once the slices of bread are ready, put them on a plate. Take the garlic and rub it all around one side of the bread, you should see the garlic melt and the bread should seem oily. Drizzle with olive oil and then add a sprinkling of salt. Don’t let these cool, enjoy them right away!

reblogged from italianandvegan:

Garlic Bread

more recipes at italianandvegan.com!

First of all, sorry that once again I haven’t been posting very often. I have made myself a schedule though so from now on I’ll post at least one new recipe per week. Anyway, garlic bread! It’s extremely popular all over the place, and making it properly is extremely simple. This whole thing shouldn’t take you more than 10 minutes, not counting the time the bread’s in the oven. Hope you enjoy, and let me know what you think!

Ingredients (makes 6 pieces)

  • ½ baguette
  • 3 cloves of garlic (the bigger they are, the easier it’ll be)
  • olive oil
  • salt

Preparation (10 minutes + 10 minutes cooking time)

Slice the baguette diagonally so as to make the slices as big as possible. Put them all on a baking tray and toast in an oven for about 10 minutes, or until golden brown (traditionally you would grill them, but it takes more time and the result isn’t too different – plus, I don’t have a grill!). While they’re in the oven peel the cloves of garlic, but don’t cut them into smaller pieces. Once the slices of bread are ready, put them on a plate. Take the garlic and rub it all around one side of the bread, you should see the garlic melt and the bread should seem oily. Drizzle with olive oil and then add a sprinkling of salt. Don’t let these cool, enjoy them right away!

Easy (Bread Machine Peasy) Garlic Bread

This blog has ALL the best vegan bread machine recipes!

(Don’t have a bread machine? You can score one for ~ $10 at Goodwill nearly any day of the week! Finding a replacement pan? That’s a whole nother story.)

reblogged from spiceboxofearth:

Garlic bread is a truly wonderful thing, and since I really cannot gush about it enough, I won’t even try. This ‘recipe’ is so simple I don’t know why I’m not eating garlic bread ALL THE TIME….. (oh hang on, I remember)….

Anyway. There is, unsurprisingly, a hefty element of cheating here: I made a basic pizza dough in my most wonderful bread machine, rolled to a very thin base (but you might want it thicker and, hey, who could blame you?). I mixed olive oil with crushed garlic, finely chopped fresh basil, and salt, and spread the mixture over the base.

I baked for approximately 8 minutes on a preheated pizza stone, but you could use a baking tray.

Group Members