Tried some new vegan cheese from Galaxy. They helped my vegan pizza taste great. Not as good as Daiya but I appreciate it has a zip lock seal.
Looks melty, like Follow Your Heart!
Vegan Chicago Style Deep Dish.
This is the traditional cheese on the bottom, thick cornmeal dusted crust, bubbling hot garlicy tomato sauce, slightly charred Parmesan cheese topped, spinach pizza from which all deep dish pizzas descend from. Made with of Kaas Soy Mozzarella and Galaxy Vegan Parmesan this pizza has evolved. It is as close as one can get to the Traditional Chicago Style Pizza without being in the Windy City, of course finding a vegan version in “The Hog Butcher to The World” is close to impossible. This one was made on Vashon Island, WA and was made to cheer up my sweetheart who was having a bad day.
[That is one giant pizza, James! I don’t suppose you need some help eating it, hmmm? - ed.]
Mushroom & Kale Pizza with Truffle Oil
This is one tasty and elegant pizza made of mushrooms, kale, and truffle oil. Check out the recipe on Vegan Miss!
[DINOSAUR KALE!
Brings all the dinos to the yard! - ed.]
![Another quasi-pizza-related link. I made Pizza Burgers from Cooking with Trader Joe’s Skinny Dish (vegan TJ’s cookbook!). A link to my review/description here! It’s quinoa and kidney beans mixed with Italian-inspired seasonings and marinara, formed into a patty of delicious deliciousness. I topped with mozz and more marinara because… hello pizza!
Combines two great loves… but seriously, I am wondering why I haven’t made just pizza yet!
[Pizza burgers, be still my beating heart! I WOULD NOM ALL THE THINGS. - ed.]](http://24.media.tumblr.com/tumblr_lv29g5ythu1qi9raio1_1280.jpg)
Another quasi-pizza-related link. I made Pizza Burgers from Cooking with Trader Joe’s Skinny Dish (vegan TJ’s cookbook!). A link to my review/description here! It’s quinoa and kidney beans mixed with Italian-inspired seasonings and marinara, formed into a patty of delicious deliciousness. I topped with mozz and more marinara because… hello pizza!
Combines two great loves… but seriously, I am wondering why I haven’t made just pizza yet!
[Pizza burgers, be still my beating heart! I WOULD NOM ALL THE THINGS. - ed.]
The husband’s Buffalo Wing pizza, enjoyed over the weekend: red sauce mixed with Frank’s Original Red Hot Sauce; Boca Chik’n patties, also flavored with hot sauce; and Galaxy Foods’ vegan cheddar rice cheese. Recipe here.
![I made this bad boy yesterday on the grill, complete with artichokes, asparagus, mushrooms, and fresh garden grown eggplant. Cento tomato sauce (vegan friendly) and Galaxy Foods shredded cheese round out this otherwise, fantastic pie.
[Grilled pizza from inebriation for the holiday weekend win! - ed.]](http://24.media.tumblr.com/tumblr_lr0lh9l9TZ1qi9raio1_500.jpg)
I made this bad boy yesterday on the grill, complete with artichokes, asparagus, mushrooms, and fresh garden grown eggplant. Cento tomato sauce (vegan friendly) and Galaxy Foods shredded cheese round out this otherwise, fantastic pie.
[Grilled pizza from inebriation for the holiday weekend win! - ed.]
OMN NOM NOM
daiya mozzaralla, cheddar, and pepper jack, galaxy parmesan, yves pepperoni, portobello mushrooms, and basil on a trader joe’s crust!
[Triple Daiya action?!? Omn nom nom is right! Via boxcarxo! - ed.]
