fuck yeah vegan pizza

reblogged from cultavegan:

My husband made some delicious vegan calzones for dinner last night.

He makes homemade naan bread a lot so he just used the same dough recipe which is 1/2 a cup of flour and 1/4 cup of water and a little salt. Mix it, knead it, let it rest and roll it into whatever you want.

(You can also just use your favourite pizza dough)

Filled them with broccoli, red pepper, zucchini, mushroom and lots of garlic.

Mixed in some Vegan Gourmet Mozzarella and baked for about 45min. They were delicious.

I posted my spinach dip recipe on the Follow your Heart brand’s website.(Also posted on my blog)

They make veganaise an many other non-dairy vegan alternative products.

My recipe used Daiya vegan cheese shreds which of course they didn’t like because they make their own Vegan gourmet cheese shreds so they sent me some free product to let me try them out.

I used their Vegan Mozzarella in this recipe and honestly it doesn’t even come close to Daiya.

The texture is not as nice, flavour not as strong and it does not melt it kind of just turns to liquid whereas Daiya get gooey.

Anyways.. thanks for the free product but I’m going to have to stick with Daiya products. Sorry!

reblogged from kaleandnooch:

Detroit-Style Deep Dish Pizza

Features of Detroit-style pizza:

1) square

2) thick, chewy crust

3) sauce goes on top

We use a Bob’s Red Mill GF crust mix and filled it with caramelized onions, sliced roma tomatoes, basil, FYH mozzarella and a sauce with lots of spices and some homemade pumpkin puree (we have a lot leftover, so why not?). Fuzzy pictures courtesy of my unsteady hands and our desire to start stuffing our faces.

This was the best. THE BEST. (Also, I may or may not enjoy turning the monkey’s boxing shorts backwards and wrapping his tail under his bum and through the hole in the front so that it looks like a penis. May or may not. I’ll never tell!) reblogged from ibtk: Eat to the Beat: Pepperoni Pizza Monkey Bread & The Monkees The song: “Hey Hey We’re the Monkees (Theme)” by The Monkees (lyrics) The foodstuff: Pepperoni Pizza Monkey Bread The connection: Is obvious! (There’s so much pizza porn at the link, I can’t even! Also, a recipe!)

This was the best. THE BEST.

(Also, I may or may not enjoy turning the monkey’s boxing shorts backwards and wrapping his tail under his bum and through the hole in the front so that it looks like a penis. May or may not. I’ll never tell!)

reblogged from ibtk:

Eat to the Beat: Pepperoni Pizza Monkey Bread & The Monkees

The song: “Hey Hey We’re the Monkees (Theme)” by The Monkees (lyrics)

The foodstuff: Pepperoni Pizza Monkey Bread

The connection: Is obvious!

(There’s so much pizza porn at the link, I can’t even! Also, a recipe!)

Vegan MoFo: Ted’s Mini Pizzas

If you’re not following Busted Afternoon for zher Buffy-themed Vegan MoFo posts, then you are missing out. (Srsly, it’s like I don’t even know you anymore!)

Off to buy a cast-iron skillet…

reblogged from bustedafternoon:

In the episode “Ted,” Buffy’s mother, Joyce, begins dating a new guy named, uh, Ted (played hilariously and impeccably by John Ritter), whom everyone adores because he’s charming and nice and makes really good mini pizzas. Buffy is suspicious of him, though, and in the end it turns out that he’s actually a sadistic, women-hating robot. No bigs.

Back to the pizza. Early in the episode, Ted is serving up mini pizzas to the gang (except for Buffy, who wants nothing to do with him or his pizzas) and Xander rants and raves and asks Ted what his secret is, to which Ted replies:

After you bake it, you fry it in herbs and olive oil, but you gotta use a cast-iron skillet. No room for compromise there.

This sounded like an amazing idea, so the other night I set out to making mini pizzas a la Ted. The pizzas consisted of dough from the Whole Foods deli (which is my go-to dough; I never bother making it from scratch anymore because I really dig this stuff), Muir Glen sauce, FYH mozzarella, zucchini, garlic, cherry tomatoes, and chopped shoshito peppers. Per Ted’s orders, when the pizzas were done baking (and after I had broiled them for a minute so the FYH would get nice and melty), I pan fried them in my cast iron in olive oil, basil, thyme, and oregano.

Shitty lighting again, sorry!

Y’all, let me just tell you, these were so delicious. The crust was so perfectly crisp and zesty and just the right amount of greasy. That Ted fella may have been a sociopathic robot, but he was also a culinary genius.

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