fuck yeah vegan pizza

reblogged from doublefancy:

super quick vegan chick’n parm mini pizzas for dinner! whole wheat flat bread, tomato sauce, daiya mozzarella, and cut up chick’n strips!

quick and delicious flatbread pizza with peanut sauce, lemon-pepper tofu, oyster mushrooms, arugula, and sriracha!

reblogged from garden-of-vegan:

vegan pizza on california lavash flatbread with tomato sauce, mushrooms, green bell pepper, red onion, black olives, jalapeño, and mozzarella daiya

(via queerveganfeminist)

reblogged from lisaknits:

Garlic tomato rosemary flatbread pizza :) #whatveganseat #vegan #Daiya #veganpizza

reblogged from voyage-and-abode:

On Saturday I fancied eating “crap” or junk food if you like, and so mama and I purchased some unleavened flat bread, and decided to make a pizza. I made some tomato sauce with soya protein chunks, topped with vegan cheese, mushrooms, and red bell pepper.

This pizza was so damn good! But I only managed a slice and a bit! Damn braces, oh well. I recommend it. 

reblogged from coma-therapy:

Homemade flatbread #pizza topped with caramelised onion hummus, garlic mushrooms, fried onions and wilted spinach. (Taken with Instagram)

(Source: veganomalous)

reblogged from quoilecanard:

They finally started selling Daiya at my store. So, naturally, my first instinct was to make pizza immediately. It’s a flatbread crust smothered in Daiya and topped with mushrooms, onions, and green peppers. Brbdying <3_<3 (Taken with Instagram)

reblogged from vegkid:

Taken with instagram

mini pizzas on flatbread with spinach, artichoke, peppers, onion, garlic and sauce. <3

The smaller the pizzas, the more your can eat! It’s simple maths.

Totally sent this entry to the wrong blog. Oooops!

ibtk:

submitted by 2wheelsforwings:

Vegan Pizza Day Montage- 3 Meals. 3 Pizzas.

Buffalo Chicken Pizza from Blackbird Vegan Pizzeria

(picture snagged for WindfallXVX)

Cheeze Sauce with Tofu Scramble topped with Daiya Mozerella 

And an Overfilled Flatbread Crust with Brussel Sprouts, Tofu, Onion, Pepperoni, Daiya, and Garlic

[Three pizzas, WOW.

We salute you! - ed.]

reblogged from catp:

Last night’s stroke of genius: Vegan buffalo chicken flatbread pizza made from leftover buffalo wings from Red Bamboo.

Yum.

reblogged from shaunamariexx:

Had a wonderful night yesterday.

Jared treated me to a wonderful dinner at Darbsters. We shared amazing sliders, flatbread pizza, raw lasagna, and a brownie with ice cream.  All vegan, all so delicious! We ate so much but felt GREAT!

Then we went to see Dick Dale, one of Jared’s idols, at Respectable Street. He had the biggest smile for the entire night. He yelled in my ear during on of the bands, asking me how it felt to be the prettiest girl in the room. Then a mother of one of the members of the first band gave us a free CD for being cute hahaha. We were seriously the youngest people there! We got to meet Dick Dale and Jared got his autograph.

It was a fun night :).

Darbster, want. In my kitchen. Now.

(via shaunamariexx-deactivated201208)

reblogged from poeticambivalence:

Vegan pizza, with flatbread as the crust.  Quick, easy, delicious.  

reblogged from chordalash:

Vegan pizza ~

Artisan flat bread
Spicy BBQ sauce
Diced onions and shallots
Dark red kidney beans
Seasoned tofu scrambles
Green pepper chunks
Garlic powder and oregano sprinkles all over

Breakfast pizza for dinner!

(Source: )

reblogged from yackattack:

Rustic Arugula Flatbread

This flatbread has a thin, crispy crust with a creamy, savory cashew spread and different textures from the arugula and yellow squash. The balsamic reduction really adds a different level of flavor to the whole thing recipe; it would make a great entree OR fancy appetizer!

Check out the recipe at Vegan Yack Attack!