This is my homemade IRISH NACHO PIZZA!!!! That is right…Irish Nacho Pizza. I started off with a bisquick beer deep dish crust with italian seasoning, garlic powder, and Daiya Cheddar Cheese mixed in. Then on top of that glorious crust I put spicy hot salsa to replace the tomato sauce, I then put a layer of daiya pepper jack and cheddar, then covered that with baked sliced potatoes..covered that in more daiya cheese and then vegan ground beef and bacon pieces and some green onions, then more potatoes, cheese, ground beef, bacon, and green onions. What’s not shown is the vegan ranch dressing put on top. This was a project I was very proud of and me and my friend could only eat one slice each, it was gigantic lol. Hope the pictures look as good as it tasted ;)
[The very first entry (intentional or otherwise!) to our Early Vegan Pizza Day Giveaway comes from Shannon in NJ!
Bisquick deep dish layered with Daiya on top of Daiya and followed by potatoes and even more Daiya = a carb lover’s dream!
For those who are keeping count out home, we only have one submission thus far, but four winners! This means that, if you enter now, YOUR CHANCES OF WINNING ARE 100%!*
So what are you waiting for? DO IT!
* At least until one to three more people enter. DETAILS. - ed.]